Dante Clark
Windsor Mill,MD
Summary
Dynamic Food Service Director with over six years of experience leading food service operations. Strong focus on compliance with health regulations and mentoring culinary staff to improve service quality and efficiency. Committed to enhancing resident satisfaction through innovative menu planning.
Overview
2027
2027
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
Frederick, MD
- Prepared ingredients and menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety standards.
- Collaborated with team members to ensure timely service during high-volume periods.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Operated kitchen equipment safely and efficiently, following all operational protocols.
- Implemented process improvements that enhanced kitchen workflow and reduced service times.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Food Service Director
Five Star Senior Living
Frederick, MD
04.2020 - Current
- Led daily food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented menu plans that catered to resident dietary needs and preferences.
- Trained and mentored culinary staff, enhancing team performance and service quality.
- Streamlined kitchen workflows, improving efficiency and reducing food waste through effective inventory management.
- Analyzed resident feedback to continuously improve dining experience and satisfaction levels.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
Deli Manager
Country Meadows Retirement Communities
Frederick, MD
03.2019 - 04.2020
- Oversaw daily deli operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained and mentored team members on food preparation and customer service standards.
- Implemented new menu items based on resident feedback, enhancing dining experiences.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Education
No Degree - Culinary Arts
Anne Arundel Community College
Arnold, MD09-2001
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Food preparation
- Active listener
- Cleanliness standards
- Knife skills
- Team coordination
- Food safety
- Deep fryer operation
- Quality control
- Line management
Timeline
Food Service Director
Five Star Senior Living
04.2020 - Current
Deli Manager
Country Meadows Retirement Communities
03.2019 - 04.2020
Line Cook
BJ's Restaurant & Brewhouse
No Degree - Culinary Arts
Anne Arundel Community College