Dante Lee
Naperville,IL
Summary
Dynamic culinary professional with a proven track record at country Clubs, enhancing kitchen productivity and guest satisfaction through effective team leadership and innovative food preparation techniques. Skilled in multitasking and fostering a collaborative environment, I excel in fast-paced settings, driving both efficiency and quality in culinary operations.
Overview
9
9
years of professional experience
Work History
Executive Sous Chef
Saddle and Cycle Country Club
Chicago, IL
03.2025 - 04.2026
- Directed kitchen operations, fostering a collaborative environment that enhanced team performance and service quality.
- Crafted seasonal menus in collaboration with the executive chef, elevating guest experiences through innovative dishes.
- Implemented rigorous food safety protocols, consistently maintaining high standards for health and sanitation compliance.
- Trained and mentored culinary staff in advanced cooking techniques, significantly improving dish quality and presentation.
- Oversaw daily kitchen operations, streamlining workflow to maximize productivity during high-volume service shifts.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
Line Cook Supervisor
North Moor Country Club
Highland Park, IL
01.2024 - 03.2025
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
Sous Chef
Columbia Yacht Club
Chicago, IL
05.2022 - 12.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Line Cook Supervisor
Coopers Hawk
Naperville, IL
01.2019 - 01.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Server
Cheddars Scratch Kitchen
07.2017 - 07.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Host
Cheddars Scratch Kitchen
Bolingbrook, IL
06.2017 - 07.2017
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Education
No Degree - Culinary Arts
Collage of Dupage
GED -
Nequa Valley High School
Naperviile2018
High School Diploma -
Bacolod Tay Tung Highschool
Bacolod Philippines2016
Skills
- Food preparation
- Team leadership
- Kitchen leadership
- Cleaning procedures
- Waste reduction
- Cost control
- Recipe creation
- Menu pricing
- Inventory management
- Attention to detail
- Coaching and mentoring
Timeline
Executive Sous Chef
Saddle and Cycle Country Club
03.2025 - 04.2026
Line Cook Supervisor
North Moor Country Club
01.2024 - 03.2025
Sous Chef
Columbia Yacht Club
05.2022 - 12.2024
Line Cook Supervisor
Coopers Hawk
01.2019 - 01.2022
Server
Cheddars Scratch Kitchen
07.2017 - 07.2018
Host
Cheddars Scratch Kitchen
06.2017 - 07.2017
GED -
Nequa Valley High School
High School Diploma -
Bacolod Tay Tung Highschool
No Degree - Culinary Arts
Collage of Dupage