Dedicated Individual with experience in cleaning and sanitizing within kitchen environments. Handles dishwashing duties efficiently, ensuring hygiene standards are met and maintained. Committed to supporting team members through effective communication and collaboration.
Overview
3
3
years of professional experience
Work History
Dishwasher
Sodexo Food Service
Hospital Mount Sinai
06.2024 - 02.2026
Operated industrial dishwashing equipment to maintain cleanliness and hygiene standards.
Assisted kitchen staff by cleaning utensils, dishes, and cookware efficiently.
Ensured proper sanitation practices to prevent contamination of food service items.
Organized and stocked clean dishes in designated areas for quick access during service.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Maintenance Crew Member
Indigo Hotel
Naperville, IL
01.2024 - 05.2024
Conducted routine inspections of hotel facilities to identify maintenance needs and ensure operational efficiency.
Performed repairs on electrical, plumbing, and HVAC systems to maintain guest comfort and safety.
Collaborated with team members to execute preventive maintenance tasks, enhancing service quality.
Assisted in inventory management of tools and supplies, streamlining resource availability for maintenance tasks.
Responded promptly to guest requests for maintenance services, improving overall guest satisfaction ratings.
Implemented safety protocols during repair activities, ensuring compliance with industry standards and regulations.
Followed routine maintenance checklist.
Dishwasher
Hyatt Regency Mccormick Place
Schaumburg, IL
04.2023 - 11.2023
Supported team members during peak hours by managing dish flow effectively.
Identified and reported maintenance needs for dishwashing equipment promptly.
Collaborated with kitchen personnel to optimize workflow and minimize downtime.
Trained new staff on proper dishwashing techniques and safety protocols.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.