Hospitality Worker
Epoch Catering
Grand blanc
09 2016 - 11 2025
- Communicated with customers to promptly resolve complaints and address inquiries.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Organized staff schedules to ensure coverage during peak times, maintaining service standards.
- Conducted market research to identify trends and adjust services accordingly, staying ahead of competition.
- Enhanced dining experience for customers with meticulous attention to detail in table setting and order accuracy.
- Maintained pristine cleanliness in rooms and common areas, contributing to positive guest reviews.
- Resolved guest complaints with empathy and swift action, preventing negative online reviews.
- Improved guest satisfaction by providing prompt and courteous service.
- Implemented effective time management strategies during high-volume periods which resulted in reduced wait times and increased guest satisfaction.
- Processed payments with focus on accuracy and correct cash-handling procedures.
- Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.
- Enforced policies and procedures to increase efficiency.
