Danyelle Bliffin

• Greeted and directed visitors with professionalism and courtesy.
• Managed multi-line phone system, ensuring efficient call routing and message taking.
• Maintained organized reception area, enhancing overall office appearance and functionality.
• Assisted residents accordingly with any of there needs or concerns

• Managed patient check-ins and scheduling to optimize clinic workflow.
• Assisted in verifying insurance information for patient accounts.
• Coordinated communication between patients and healthcare providers effectively.
• Maintained organized patient records using electronic health record systems.
• Followed HIPAA guidelines
• Worked in a very fast paced work environment with inbound and outbound calls
• Coordinated patient scheduling, check-in, check-out and payments for billing.

• Assisted customers in product selection, enhancing overall shopping experience.
• Executed daily inventory management tasks, ensuring accurate stock levels.
• Demonstrated product features, driving customer engagement and sales.
• Resolved customer inquiries and complaints, fostering positive relationships and loyalty.
• Trained new hires on operational procedures and customer service standards.

Customers received merchandise recommendations based on their needs and preferences.

Instructed team members on security risks and loss prevention to help prevent store theft.

Marked merchandise with identifying codes and accurate pricing to prepare it for the sales floor.

Organized displays and stocked shelves to draw customers' attention to specific items.

Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service, and operational goals.

Kept my workspaces clean and trash-free to maximize productivity and safety.

Assisted wait staff and other members of the team in completing tasks.

Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.

Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.