Daquawn Brown
Cleveland,OH
Summary
Motivated Busser experienced in multitasking within fast-paced dining environments. Supported team and customer needs through efficient table clearing and maintenance of cleanliness, consistently delivering high-quality service. Adapted to last-minute changes while thriving under pressure and demonstrating strong problem-solving and time-management skills.
Overview
1
1
Language
2
2
years of professional experience
Work History
Busser
Aramark
Cleveland, OH
05.2025 - Current
- Cleared tables and reset dining areas for Aramark guests.
- Collected trays, dishes, and utensils from cafeteria stations.
- Restocked condiments, napkins, and serving supplies in service areas.
- Set up dining areas for large parties, ensuring optimal layout and readiness for guest arrival.
- Removed trash and carried waste to disposal areas.
- Assisted servers and kitchen staff with prompt table turnover.
- Followed Aramark food safety and sanitation procedures.
- Supported guest service by responding quickly to dining room needs.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
- Ensured that each table was properly set before seating guests.
- Provided assistance to other bussers or waitstaff when needed.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Refilled ice buckets and water pitchers in service areas.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Communicated with kitchen staff regarding any special requests from customers.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Assisted in the preparation of large parties and special events to ensure smooth service.
- Stocked service areas with supplies such as coffee, food, tableware, and linens.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
Oak Park High School
Oak Park, MISkills
- Table bussing
- Food safety
- Sanitation procedures
- Food safety practices
- Dishwashing and sanitization
- Service area stocking
- Table setup
- Dining room upkeep
- Food running
- Plate carrying techniques
- Clear communication
- Team collaboration
- Training new staff
- Employee training
- Clear communication
- Attention to detail
- Reliability and punctuality
- Time management
- Multitasking
- Working under pressure
- Physical stamina
- Problem solving
- Resourcefulness
- Safety compliance
- Performance enhancement
- Positive attitude
- Decision-making
- Shift flexibility
- Hand-eye coordination
- Turning tables
- Equipment operation
- Turning tables
- Equipment operation
Languages
English
Full Professional
Timeline
Busser
Aramark
05.2025 - Current
Oak Park High School