Daquee Williamson
Yosemite Valley,CA
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Meticulous lead cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Aramark
Yosemite Valley, CA
09.2022 - 02.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
Baker
Table Top Cafe
Lebanon, PA
08.2021 - 07.2022
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Assistant Manager
Chipotle
1451 Quentin Road Lebanon Pa
06.2018 - 05.2020
- Mentored team members to enhance professional development and accountability in workplace.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Education
Entry To Baking License - Baking And Pastry Arts
Lebanon County Career School
Lebanon, PA08.2022
Skills
Plates Presentation
Kitchen Organization
Food Processing
Spoilage Prevention
Work Delegation
Sanitation, safety,
equipment orientation,
knife skills,
appetizers
salad
soups and stocks,
sauces,
cooking methods,
vegetable preparation,
pastry bag skills,
breads,
desserts and pastries,
waitering skills
On-time and dependable
Soup Prep
Protein Prep
Marinade Prep
Fruit/Vegetable wash and prep
Follow proper sanitation and hygiene protocol
Team oriented, adaptable, dependable, and streng work ethic
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Timeline
Lead Line Cook
Aramark
09.2022 - 02.2024
Baker
Table Top Cafe
08.2021 - 07.2022
Assistant Manager
Chipotle
06.2018 - 05.2020
Entry To Baking License - Baking And Pastry Arts
Lebanon County Career School