Darcie Frego

• Supervised daily bakery operations, ensuring adherence to quality and safety standards.
• Trained team members in efficient production techniques and proper equipment usage.
• Managed inventory levels, optimizing stock management to reduce waste and improve freshness.
• Collaborated with management to develop seasonal product offerings aligned with customer preferences.

• Enforced food safety regulations, maintaining compliance during inspections and audits.
• Resolved customer inquiries and complaints, fostering positive shopping experiences within the bakery section.
• Enhanced bakery team productivity by implementing efficient work processes and schedules.
• Ensured compliance with local health regulations by conducting regular inspections of the facility''s cleanliness and sanitation practices.
• Increased customer loyalty with personalized service, addressing concerns promptly and professionally.
• Boosted customer satisfaction through consistently delivering high-quality baked goods and exceptional service.
• Led daily team meetings to discuss goals, challenges, and opportunities for improvement in operations.
• Coordinated cross-training initiatives among staff members to improve overall team versatility during peak hours or absences.
• Maintained a clean and organized work environment, adhering to strict food safety guidelines for optimal product quality.
• Managed inventory control, ordering supplies, and minimizing waste to maximize profitability.
• Fostered a positive work culture among staff members through open communication and recognition of achievements.
• Evaluated team member performance regularly, providing constructive feedback and opportunities for growth.

Worked in produce stocking, member services, filling orders. Also worked in bakery, donut fryer, cake decorator, baker, customer service.