Mamadou Diop
Trenton, NJ, 08618,NJ
Summary
Dynamic Bakery Team Leader at Whole Food Market with expertise in bakery management and a strong commitment to food safety compliance. Successfully enhanced customer loyalty through personalized service and innovative product displays. Skilled in task delegation and fostering a positive team culture.
Professional baker with comprehensive experience in leading teams within bakery setting. Proven track record of enhancing operational efficiency and ensuring product consistency. Known for strong collaboration skills and adaptability to changing needs, consistently fostering reliable and results-driven environment.
Overview
18
18
years of professional experience
Work History
Bakery Team Leader
Whole Food Market
Jenkintown, PA
06.2008 - 02.2026
- Led daily operations of bakery team to ensure high-quality product standards.
- Trained and mentored new staff on baking techniques and safety protocols.
- Implemented efficient inventory management practices to reduce waste.
- Collaborated with management to develop seasonal product offerings and promotions.
- Monitored production schedules to meet customer demand and optimize workflows.
- Conducted regular quality checks to maintain freshness and presentation of baked goods.
- Enhanced team performance through effective communication and conflict resolution strategies.
- Fostered a positive work culture among staff members through open communication and recognition of achievements.
- Increased customer loyalty with personalized service, addressing concerns promptly and professionally.
- Maintained a clean and organized work environment, adhering to strict food safety guidelines for optimal product quality.
- Coordinated cross-training initiatives among staff members to improve overall team versatility during peak hours or absences.
- Elevated the overall presentation of bakery products by designing eye-catching displays that showcased the team''s skills and craftsmanship.
- Managed inventory control, ordering supplies, and minimizing waste to maximize profitability.
- Evaluated team member performance regularly, providing constructive feedback and opportunities for growth.
- Trained new team members on bakery operations, ensuring adherence to company standards and procedures.
- Maintained cleanliness and hygiene in bakery premises.
Education
High School Diploma -
Norman Thomas High School
New York, NY06-1997
Skills
- Sanitation standards
- Food safety compliance
- Task delegation
- Scheduling coordination
- Production planning
- Waste reduction
- Bakery management
- Employee scheduling
- Supply ordering
- Allergy awareness
- Bakery operations
- Food quality standards hygiene
- Bread baking
Languages
French
Native or Bilingual
Timeline
Bakery Team Leader
Whole Food Market
06.2008 - 02.2026
High School Diploma -
Norman Thomas High School