Daren Nailos
Tarpon Springs,FL
Summary
Seasoned Kitchen Cook/Lead who is personable, responsible and a hardworking professional dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Continuously focused on service with exceptional multitasking, safety management, and decision-making skills. On a personal level, approachable, maintaining a "hands on" attitude and an eye for detail. Passionate about motivating employees - with a proven track that demonstrates self motivation, creativity, and industry perseverance to exceed customer expectations while achieving personal and corporate goals.
Overview
16
16
years of professional experience
Work History
Kitchen Lead
Snappers Grill & Comedy Club
11.2021 - Current
- Ensured consistent quality in all dishes served by implementing proven recipes and food item control measures for over 20 years.
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within existing team dynamic.
- Developed new menu items, incorporating seasonal ingredients and current food trends to increase revenue streams and customer satisfaction.
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Hot Tub Delivery & Service Manager
Sebastians Delivery Service
03.2015 - 10.2021
- Safely transported high-priority orders, ensuring timely delivery and minimizing risk of damage.
- Interacted with customers and offered exemplary service, discuss service needs and offer available solutions.
- Navigated challenging weather conditions safely while maintaining schedule integrity for time-sensitive shipments.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Supported company growth by maintaining a positive reputation within the industry, leading to increased referrals and repeat business.
- Enhanced customer satisfaction by maintaining professionalism and timely communication during pickups and deliveries.
Kitchen Lead
Chillis Grill & Bar
05.2008 - 03.2015
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Tarpon Springs High School
Tarpon Springs, FLSkills
- Kitchen Organization
- Multitasking and Organization
- Customer Service
- Attention to Detail
- Kitchen Equipment Maintenance
- Food Safety Compliance
- Inventory Management
- Vendor Relations
- Food and Beverage Management
Timeline
Kitchen Lead
Snappers Grill & Comedy Club
11.2021 - Current
Hot Tub Delivery & Service Manager
Sebastians Delivery Service
03.2015 - 10.2021
Kitchen Lead
Chillis Grill & Bar
05.2008 - 03.2015
High School Diploma -
Tarpon Springs High School
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