Dargain Auguste
Methuen,MA
Summary
Innovative Cooking Specialist known for high productivity and efficient task completion. Skilled in menu planning, food safety management, and culinary innovation. Excel in time management, teamwork, and adaptability to ensure seamless kitchen operations and consistent customer satisfaction.
Overview
11
11
years of professional experience
2010
2010
years of post-secondary education
Work History
Cooking Specialist
Lego seafood restaurant
Boston, Massachusetts
06.2017 - Current
- Prepared diverse seafood dishes using fresh, high-quality ingredients daily.
- Collaborated with kitchen staff to ensure efficient meal preparation and service.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Trained junior cooks on cooking techniques and food safety protocols.
- Monitored food presentation to maintain restaurant's quality standards.
Wheelchair Agent
G2
Boston, MA
02.2017 - Current
- Assisted passengers with boarding and disembarking from various vehicles.
- Ensured proper handling and maintenance of mobility equipment.
- Collaborated with team members to streamline passenger assistance processes.
- Provided clear communication to passengers regarding service options and procedures.
- Trained new staff on wheelchair handling and customer service protocols.
- Monitored equipment for safety compliance and reported issues promptly.
- Coordinated with transportation staff to ensure timely service delivery.
- Maintained accurate records of passenger assistance requests and services provided.
Direct Support Professional
OFATMA hospital
Port-au-prince, Haiti
11.2014 - 11.2016
- Supported daily living activities for individuals with diverse needs.
- Collaborated with healthcare teams to develop personalized care plans.
- Assisted clients in medication management and adherence.
- Documented care provided and reported changes in client conditions.
- Ensured a safe and clean environment for all clients.
- Provided direct care to individuals with intellectual and developmental disabilities, fostering activities of daily living.
Education
Lycee Daniel Phiniolé
Delmas, HaitiSkills
- Seafood preparation
- Menu development
- Food safety protocols
- Inventory management
Languages
English
Professional
French
Native/ Bilingual
Timeline
Cooking Specialist
Lego seafood restaurant
06.2017 - Current
Wheelchair Agent
G2
02.2017 - Current
Direct Support Professional
OFATMA hospital
11.2014 - 11.2016
Lycee Daniel Phiniolé