Rengın Mevlude Ozdemır
Orlando,FL
Summary
Adept at transforming ingredients into culinary masterpieces, I honed my skills at JW Marriott Hotel, mastering everything from sauce preparation to food plating. My ability to maintain high food quality standards and effectively train kitchen staff showcases my leadership and meticulous attention to detail. My expertise not only elevates dining experiences but also ensures kitchen efficiency and safety.
Overview
5
5
years of professional experience
Work History
Cooking Intern
JW Marriott Hotel
07.2023 - 07.2024
- Worked every station such as Garde Manger, Pastry, Grill, Fryer and Saute. Making prep for the stations before the service time.
- Making prep for Seafood Tower such as open the oysters, blanching shrimp and lobster.
- Clean and portion the salmon, tuna and meat for the saute station.
- Making pizza from the zero, includes pizza dough and sauce.
- Making different kind of vinaigrettes for the Garde Manger.
- Decorating the desserts plate for the Pastry Station.
Chef De Partie
Zennup 1844
08.2022 - 04.2023
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef Assistant
Eastern Mediterranean University
10.2021 - 05.2022
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Line Cook Intern
Zennup 1844
05.2021 - 09.2021
- Cleaned and sanitized work areas, utensils and equipment.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Followed company recipes and production standards to satisfy customers.
Line Cook
N`Chips
06.2020 - 11.2020
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cooking Intern
Limak Cyprus Deluxe Hotel
06.2019 - 09.2019
- Read through recipes and set up ingredients for chef.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Worked in Banquet Kitchen, Italian and Chinese A La Carte Restaurants.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
Famagusta, Cyprus07.2022
No Degree - Level 2 in Culinary Skill
City And Guilds
London, United Kingdom04.2022
Skills
- Food presentation
- Food Plating
- Knife Skills
- Buffet setup
- Sauce preparation
- Baking techniques
- Cooking techniques
- Menu Planning
- Seafood Preparation
- Allergy awareness
- Stock Rotation
- Nutrition understanding
Timeline
Cooking Intern
JW Marriott Hotel
07.2023 - 07.2024
Chef De Partie
Zennup 1844
08.2022 - 04.2023
Chef Assistant
Eastern Mediterranean University
10.2021 - 05.2022
Line Cook Intern
Zennup 1844
05.2021 - 09.2021
Line Cook
N`Chips
06.2020 - 11.2020
Cooking Intern
Limak Cyprus Deluxe Hotel
06.2019 - 09.2019
Bachelor of Arts - Gastronomy And Culinary Arts
Eastern Mediterranean University
No Degree - Level 2 in Culinary Skill
City And Guilds
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