
Versatile and reliable cook with experience in high-volume kitchens serving breakfast, brunch, and dinner. Skilled in preparing a wide variety of dishes with speed, consistency, and attention to presentation. Proven ability to work under pressure, maintain cleanliness and safety standards, and contribute to smooth kitchen operations. Known for being a fast learner, team player, and dependable contributor in both calm and peak service periods.
Prepare and plate refined brunch dishes with consistent quality in a high-demand, fast-paced environment.
• Follow precise techniques for breakfast classics, artisanal toasts, salads, and house-made sauces.
• Ensure cleanliness, efficiency, and smooth kitchen operations during busy service periods.
• Collaborate closely with the kitchen team to maintain timing, quality, and customer satisfaction.
• Adapt quickly to changing priorities and support all stations as needed.
• Performed soldering of copper tubes and components, including cooling and air conditioning systems, ensuring high-quality connections.
• Interpreted and worked with technical drawings to accurately assemble and solder components according to specifications.
• Conducted quality checks to ensure functionality and compliance with production standards.
• Collaborated with team members to maintain a smooth workflow and meet production deadlines.
• Assembled panels for washing machines with precision and attention to detail.
• Operated specialized machinery to print designs on glass surfaces and control panels for washing machines.
• Monitored the quality of assembled products to meet technical specifications and company requirements.
Hot and Cold Line Cooking
Brunch & Breakfast Service
Efficient Meal Preparation
High-Volume Kitchen Operations
Food Safety & Sanitation (US Standards)
Station Setup & Breakdown
Portioning & Plating
Prep Work & Time Management
Fast Learner & Team-Oriented
Languages: English (Intermediate), Polish, Ukrainian, Russian
Food Handler Certificate
Food Allergens Certificate