Summary
Overview
Work History
Education
Skills
Timeline
Server

Wendy Manning

Marietta,GA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience

Work History

Cook

Tend Truist Park Concession Cook
Marietta , GA
2022.04 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Server

Tend
Atlanta , GA
2022.04 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.

Painter, Laborer

Taylor's Painting And Home Repairs
Decatur , GA
2019.12 - 2021.12
  • Constructed and broke down temporary retaining walls and scaffolding to support project needs.
  • Worked alongside team to accomplish work goals according to schedule.
  • Mixed and matched paints according to customer specifications.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
  • Removed imperfections and applied chemical solutions to treat materials and achieve smooth finishes.
  • Updated logs and reported on job progress.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Prepared trim, walls and ceilings for painting by cleaning, smoothing and priming.
  • Repaired wall holes and scrapes.
  • Applied putty, wood filler, spackling and caulks to prep uneven surfaces and fill in holes.
  • Painted indoor areas such as hallways, bathrooms and lobbies.
  • Selected proper amount and type of thinners and accelerant to be used for specific jobs.
  • Read and understood orders to accurately measure, cut and lay out needed materials.
  • Maintained and repaired facilities, equipment and tools.
  • Painted surfaces using brushes, spray guns and paint rollers.
  • Climbed scaffolding, staging, ladders and planks to reach work area surfaces and observed safety protocols to prevent falls.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Operated power sprayers and hand tools to prepare and paint large areas.
  • Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
  • Learned basic carpentry, painting and plastering.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Performed maintenance and repair of buildings and facilities.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Worked holidays and weekends depending on shifting needs of project.
  • Performed general housekeeping and cleaning tasks.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Organized materials, tools and equipment to supply team members.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Operated power equipment to move materials and promote job efficiency.
  • Protected surfaces from damage and spills by using drop cloths prior to and during painting.

Server, Cashier, Dishwasher, Salad, Soup ,bakery,

Sweet Tomatoes
Sandy Springs, And Alpharetta , Georgia
2017.05 - 2020.03
  • Reset tables with tablecloths, napkins and silverware to prepare for food service.
  • Maintained clean, orderly work environment to meet food preparation codes.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Performed routine maintenance on [Type] and [Type] equipment by request of managers.
  • Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Restocked and organized merchandise in front lanes.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Cultivated warm relationships with regular customers.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Greeted over [Number] patients per day.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Maintained cash drawer of $[Amount] or more per shift.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Helped customers complete purchases, locate items and join reward programs.
  • Collected and authorized payments of guests.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Increased sales significantly by upselling higher-end products to customers.
  • Operated manual and electronic appliances to slice, peel and trim vegetables.
  • Assembled take-out bags to distribute to local homeless population.
  • Sanitized tables, handed out cleansing wipes and reminded visitors to maintain social distancing at tables.
  • Adhered to confidentiality protocols regarding visitors to soup kitchen.

Education

GED -

Middle Ga Tech College
Perry, GA

No Degree - Business Administration And Management

Middle Georgia Technical College
Warner Robins, GA

CNA - Nursing Assistance

Middle Ga Nursing
Warner Robins, GA
08.2006

Skills

  • Critical Thinking
  • Kitchen Sanitization
  • Menu Planning
  • Dish Preparation
  • Sauce Preparation
  • Food Plating and Presentation
  • Product Rotations
  • Collaborative Relationships
  • Proper Food Storage
  • Ingredient Selection
  • Mixing Dishes
  • Bulk Food Preparation
  • New Recipe Creation
  • Food Spoilage Prevention
  • Institutional and Batch Cooking
  • Timely Food Delivery
  • Store Room and Walk-In Inspections
  • Cooking and Baking
  • Guest Satisfaction
  • Portion and Cost Control
  • Guest Experiences
  • Facility Policies and Procedures
  • Regulatory Adherence
  • Preservation Methods
  • Chopping Vegetables
  • Safety and Sanitation Standards
  • Pizza Making
  • Food Rotation
  • Reading Comprehension
  • Dessert Preparation
  • Formula Mixing
  • Station Preparation
  • Sandwich Preparation
  • Attentive to Detail
  • Proper Food Temperatures
  • Event Catering
  • Injury Avoidance
  • Chef Assistance
  • Ingredient Restocking
  • Food Safety and Quality
  • Preventative Maintenance Scheduling
  • Phone Inquiries
  • Flat Top Grills
  • Chemical Cleaners
  • Producing Special Events
  • Preparation of Appeals
  • Creative Solutions
  • Social Perceptiveness
  • Hot and Cold Foods
  • Condiment Refilling
  • Processing Customer Requests
  • Counter Sanitization
  • Janitorial Duties
  • Production Line Management
  • Special Dietary Requests
  • Suggestive Selling

Timeline

Cook

Tend Truist Park Concession Cook
2022.04 - Current

Server

Tend
2022.04 - Current

Painter, Laborer

Taylor's Painting And Home Repairs
2019.12 - 2021.12

Server, Cashier, Dishwasher, Salad, Soup ,bakery,

Sweet Tomatoes
2017.05 - 2020.03

GED -

Middle Ga Tech College

No Degree - Business Administration And Management

Middle Georgia Technical College

CNA - Nursing Assistance

Middle Ga Nursing

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Wendy Manning