Restaurant Busser
Stone Waters Inn
Lake Hopatcong, NJ
08.2024 - Current
- Cleared dishes from tables promptly
- Reset tables in a timely manner with clean silverware, napkins, and condiments.
- Assisted servers by refilling beverages, carrying trays, and delivering food items to the table.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Provided assistance to other employees when needed during peak business hours.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Organized bus cart and returned to side station after each use.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Greeted guests with friendliness and professionalism.
- Worked in close collaboration with team members to ensure customers received high-quality service.
