Summary
Overview
Work History
Education
Skills
Jerome Taylor
Grace Basirico.
Seth Oesterling
Timeline
Generic

Darius Neckles

Colby,KS

Summary

Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.

Overview

21
21
years of professional experience

Work History

Bar Manager

City limits bar and grill
Colby, Kansas
09.2024 - Current
  • Trained staff on cocktail preparation and customer service standards.
  • Developed drink menus, incorporating seasonal ingredients and trends.
  • Managed bar operations, ensuring smooth service during busy shifts.

Waiter

Moonlight Basin Members club
Big Sky, USA
05.2023 - 10.2023
  • Delivered exceptional customer service to members and guests at exclusive dining events.
  • Assisted in menu planning and creation of daily specials featuring seasonal ingredients.
  • Collaborated with kitchen staff to ensure prompt food preparation and delivery.

Lead Bartender/Server

Mavi Beach Water Front
JAX Beach, USA
12.2022 - 04.2023
  • Trained and supervised bartending staff to ensure excellent service standards.
  • Managed inventory levels and placed orders for bar supplies and beverages.
  • Developed cocktail recipes to enhance menu offerings and customer experience.
  • Ensured compliance with health regulations and safety standards in bar operations.

Waiter

Royal Caribbean Cruise lines
Miami, USA
06.2018 - 01.2020
  • Provided excellent customer service to members and guests at exclusive dining events.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Maintained cleanliness and organization of dining areas for optimal guest experience.

Bartender

Radisson hotel
Port of Spain, Trinidad
10.2016 - 08.2018
  • Efficiently prepared and served diverse beverages to hotel guests.
  • Managed inventory and ordered supplies to ensure optimal stock levels.
  • Trained new bartenders on standard operating procedures and best practices.
  • Cultivated strong relationships with colleagues through effective communication.

Server/Stateroom Server

Disney cruise line
FL, USA
09.2007 - 10.2016
  • Facilitated in-house dining services, providing continental breakfasts and full dinner setups in guest staterooms and concierge suites.
  • Arranged diverse setups across steering committee offices, staterooms, engine control room, and bridge.

Bartender /Banquet staff

Normandie Hotel
St Anns, Trinidad
05.2005 - 09.2007
  • Executed à la carte service in main dining room, demonstrating mixology expertise.
  • Coordinated large functions and public events to ensure seamless execution.
  • Managed requisition processes and inventory stock taking to maintain optimal levels.
  • Established banquet facilities for board meetings, special events, and weddings.

Inventory control clerk

Detour Gents store
Port of Spain, Trinidad
01.2005 - 08.2005
  • Administered inventory tracking and engaged with sales and purchase departments for effective coordination.

Education

High School Diploma -

Success Laventille Composite
Port of Spain
01.2003

Some College (No Degree) - Introduction To Computers, Disk Operating System, Backup And Restoration On A Hard Disk, Disassembly And Reassembly of A Typical PC, Installing Optical Drives, Installing And Configuring Plug And Play Cards, Virus Detection And Removal Methods, Introduction To Microsoft Word, Excel, Access

Barataria HI Tech
Port Of Spain

Skills

  • Cocktail preparation
  • Drink menu development
  • Bar operations management
  • Inventory management
  • Staff training
  • Customer relationship management
  • Problem-solving
  • Supply ordering
  • Financial reporting
  • Elementary first aid
  • Personal safety
  • Fire prevention/Fire fighting responsibilities
  • Passenger awareness ship training

Jerome Taylor

Food and Beverage Manager of City limits 

jeromeh@woofter.com

7852967791

Grace Basirico.

Resturant Manager moon light basin

gbasirico@moonlightbasin.com

4062120277

Seth Oesterling

Mavi water front supervisor

seth.oesterling10@gmail.com

7249662199

Timeline

Bar Manager

City limits bar and grill
09.2024 - Current

Waiter

Moonlight Basin Members club
05.2023 - 10.2023

Lead Bartender/Server

Mavi Beach Water Front
12.2022 - 04.2023

Waiter

Royal Caribbean Cruise lines
06.2018 - 01.2020

Bartender

Radisson hotel
10.2016 - 08.2018

Server/Stateroom Server

Disney cruise line
09.2007 - 10.2016

Bartender /Banquet staff

Normandie Hotel
05.2005 - 09.2007

Inventory control clerk

Detour Gents store
01.2005 - 08.2005

High School Diploma -

Success Laventille Composite

Some College (No Degree) - Introduction To Computers, Disk Operating System, Backup And Restoration On A Hard Disk, Disassembly And Reassembly of A Typical PC, Installing Optical Drives, Installing And Configuring Plug And Play Cards, Virus Detection And Removal Methods, Introduction To Microsoft Word, Excel, Access

Barataria HI Tech

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