Summary
Overview
Work History
Education
Skills
Timeline
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Darius Robinson

Jacksonville,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Line Cook

Bonos
Jacksonville, FL
05.2024 - Current
  • Stocked and restocked kitchen supplies as needed.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.

Line Cook/ Quarterback

Longhorn Steakhouse
Jacksonville, FL
06.2023 - 03.2024
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Adhered to sanitation policies at all times when handling food products.
  • Stocked and restocked kitchen supplies as needed.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Line Cook/Manager in Training

Zaxbys
Jacksonville, FL
11.2022 - 04.2023
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Stocked and restocked kitchen supplies as needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Guest Service Representative

Target
Jacksonville, FL
08.2021 - 09.2022
  • Answered incoming calls from guests seeking reservations or general information.
  • Assisted with luggage storage upon request.
  • Handled customer complaints professionally and efficiently.
  • Maintained cleanliness of lobby area and front desk counter.
  • Provided guidance to new team members on how to perform tasks correctly.

Front End Supervisor

Ross Dress for Less
Jacksonville, FL
06.2020 - 01.2022
  • Monitored cash register transactions to ensure accuracy and compliance with company policies.
  • Trained new employees in customer service techniques and store policies.
  • Assisted management team in developing operational strategies that improved overall store performance.
  • Resolved customer complaints in a professional manner.

Education

High School Diploma -

Terry Parker High School
Jacksonville, FL
05-2018

Skills

  • Server Communication
  • Recipe preparation
  • Food rotation
  • Professional Attitude
  • Time Management
  • Team Coordination
  • Highly motivated
  • Crew training
  • Food safety knowledge
  • Entree Preparation
  • Menu Item Memorization

Timeline

Line Cook

Bonos
05.2024 - Current

Line Cook/ Quarterback

Longhorn Steakhouse
06.2023 - 03.2024

Line Cook/Manager in Training

Zaxbys
11.2022 - 04.2023

Guest Service Representative

Target
08.2021 - 09.2022

Front End Supervisor

Ross Dress for Less
06.2020 - 01.2022

High School Diploma -

Terry Parker High School

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