Darius Smith
Detroit,MI
Summary
Accomplished Cook bringing 11 years of kitchen experience and 1.5 years of Kitchen Manager experience. My goal is to bring passion and great energy to every restaurant team I'm a part of. Remaining calm and level-headed mentality in various situations.
Overview
7
7
years of professional experience
Work History
Sous Chef
Compass Restaurant Bar And Bakery
Clarkson, Mi
09.2023 - 03.2024
- Assisted in menu development, incorporating seasonal ingredients to enhance culinary offerings.
- Ensured kitchen safety standards compliance through regular equipment inspections and staff training.
- Supervised food preparation processes, maintaining high quality and presentation standards across all dishes.
- Developed efficient inventory management practices, reducing food waste and optimizing supply usage.
- Oversaw daily kitchen operations, ensuring adherence to hygiene regulations and streamlined workflow efficiency.
Line Cook
Outback Steakhouse
Roseville, MI
05.2019 - 10.2019
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Kitchen Manager
Cantina Diablo's
Royal Oak, MI
05.2017 - 08.2018
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Education
High School Diploma - undefined
Henry Ford Academy
Dearborn, MI06.2005
Some College (No Degree) - Aerospace Engineering Technologies
Henry Ford Community College
Dearborn, MISkills
- Detail-Oriented
- Prioritization and Organization
- Collaboration and Teamwork
- Team Leadership
- Kitchen Staff Supervision
CUST
Minor in [Subject] Electric Engineering Internship
Timeline
Sous Chef
Compass Restaurant Bar And Bakery
09.2023 - 03.2024
Line Cook
Outback Steakhouse
05.2019 - 10.2019
Kitchen Manager
Cantina Diablo's
05.2017 - 08.2018
High School Diploma - undefined
Henry Ford Academy
Some College (No Degree) - Aerospace Engineering Technologies
Henry Ford Community College