Antoine Shatteen
Jacksonville,FL
Summary
Adept at managing high-pressure kitchen environments, I leveraged expert frying techniques and knife skills to enhance cooking consistency at JW Marriott. My focus on food waste reduction and adaptability under pressure led to significant improvements in meal quality and customer satisfaction, showcasing my ability to blend hard and soft skills for impactful leadership in culinary settings.
Overview
23
23
years of professional experience
Work History
Head Fry Cook
Old Times Country Buffet
Statesboro, GA
01.2023 - 06.2023
- Assisted with meal preparation when necessary while adhering to established recipes.
- Provided helpful suggestions regarding menu items based on customer feedback.
- Ensured proper portion control for all menu items to minimize waste.
Cook II
JW Marriott
Savannah , GA
10.2020 - 12.2022
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Store Manager
McAlister's Deli
Statesboro , GA
05.2012 - 06.2014
- Identified opportunities for cost savings through waste reduction initiatives.
- Maintained accurate records of employee performance reviews.
- Managed daily banking activities such as deposits and withdrawals.
- Monitored inventory levels and placed orders to restock shelves.
- Created weekly work schedules for store personnel.
Shift Manager
Sonics Drive In
Statesboro, Georgia
06.2002 - 12.2003
- Responded quickly and effectively to emergency situations as they arose.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Analyzed sales data to identify trends and areas for improvement.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Processed weekly payroll information using appropriate software applications.
Line Cook
Ocean Galley Seafood
Statesboro , GA
08.2000 - 05.2002
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Associate of Arts - Business Administration
Georgia Military College
Valdosta05-2014
Skills
- Sanitation protocols
- Cooking consistency
- Food waste reduction
- Knife skills
- Expert frying techniques
- Adaptability under pressure
- Professionalism under pressure
Timeline
Head Fry Cook
Old Times Country Buffet
01.2023 - 06.2023
Cook II
JW Marriott
10.2020 - 12.2022
Store Manager
McAlister's Deli
05.2012 - 06.2014
Shift Manager
Sonics Drive In
06.2002 - 12.2003
Line Cook
Ocean Galley Seafood
08.2000 - 05.2002
Associate of Arts - Business Administration
Georgia Military College