Saharat Panyasang
Joes Seafood Prime Steak and Stone Crab
Las Vegas
3
Languages
9
years of professional experience
- Strategic decision maker with experience in building, motivating and leading teams to meet and exceed both customers' and managers' expectations..
- Reputation for quickly assessing organization and any vulnerabilities. Also finding opportunities for optimization and mobilizing resources to improve business practices while navigating various types of work station.
- Highly Dependable
- Excellent Communication Skills
- Critical Thinking Ability
- Professionally Composed
- Quick Learner
- Reports and Records Keeping
Work History
Head Fry Cook
8 Years 8 Months- Trained and mentored junior cooks in frying techniques and food safety standards.
- Implemented quality control measures to maintain consistency in dish presentation and taste.
- Developed efficient workflows, enhancing productivity during peak service hours.
- Supervised kitchen operations, ensuring timely preparation of seafood and steak dishes.
Grill Cook
5 Months- Grilled meats to perfection using high-quality ingredients and precise cooking techniques.
- Monitored grill operations to ensure food safety and quality standards were consistently met.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with kitchen staff to ensure meal preparation and service efficiency.
Coordinator /Assistant Chef
5 Years 10 Months- Gathered and organized materials to support operations.
- Coordinated to have the best execution and enhanced outcomes.
- Streamlined communication channels between front-of-house and back-of-house teams to reduce errors.
- Flexibility on various stations , including making family meal for 30+ people.
- Managed vendor relationships to secure best quality of services and products for organizational needs.
- Consolidating cooler (FIFO), Accurate Prep List , Restaurant Take Inventory
- Enhanced customer satisfaction by responding promptly to inquiries and addressing concerns professionally including allergies to any type of food that may be a concern.
- Team meetings daily to answer any question or concern about daily task, work information, or food product to assure the best work execution.
Education
High School Diploma
Skills
Food safety
Sanitation protocols
Allergen awareness
Advanced cooking techniques
Food presentation
Plating techniques
Menu development
Workstation organization
Adaptability under pressure
Customer service focus
Languages
Spanish
Limited Working
English
Full Professional
Thai
Native or Bilingual
Timeline
Grill Cook
Cathedrale TAO
12.2024 - 05.2025Read More
Head Fry Cook
Joes Seafood Prime Steak and Stone Crab
12.2017 - CurrentRead More
Coordinator /Assistant Chef
Maggiano's Little Italy
02.2017 - 12.2022Read More
Redlands High
High School Diploma
Read More