Proven to enhance customer satisfaction and sales at Circle K, I am a dedicated professional with expertise in cash management and a customer-focused mindset. My ability to upsell, coupled with a strong work ethic, has consistently driven positive outcomes. Skilled in POS system operation and known for reliability, I excel in fast-paced environments, fostering customer loyalty and team collaboration.
Overview
3
3
years of professional experience
Work History
Customer Service Associate Cashier
Circle K
Fleming Island, FL
04.2024 - 09.2024
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Contributed to store''s sales goals by actively promoting special offers, rewards programs, and additional products or services.
Handled cash and credit transactions accurately, ensuring proper balance at the end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Efficiently managed register functions such as opening/closing procedures, drawer audits, and cash handling best practices.
Worked closely with shift manager to solve problems and handle customer concerns.
Answered questions about store policies and addressed customer concerns.
Assisted customers with product selection, providing knowledgeable recommendations based on individual needs.
Developed strong rapport with regular customers through friendly interactions and personalized service.
Maintained a clean and organized work space, ensuring a positive environment for both customers and colleagues.
Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance.
Streamlined check-out process for improved customer experience and reduced wait times.
Restocked and organized merchandise in front lanes.
Trained new employees in cashier procedures and company policies, promoting a consistent customer experience across all team members.
Mentored new team members on POS system operation, customer service strategies, and sales goals.
Managed high-volume customer traffic during peak hours while maintaining efficiency and accuracy in transactions.
Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
Collected and authorized guest payments.
Adhered to company policies regarding returns and exchanges, maintaining consistency across all transactions.
Identified opportunities to upsell products or services based on individual customer preferences or needs.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Processed customer orders and accurately handled payment transactions.
Resolved customer complaints and maintained clean and tidy checkout area.
Counted money in drawers at beginning and end of each shift.
Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
Utilized POS system to handle customer cash and credit card transactions.
Maintained customer satisfaction with quick and professional handling of product returns.
Performed cash, card and check transactions to complete customer purchases.
Learned duties for various positions and provided backup at key times.
Monitored self-checkout systems and provided help in resolving complex problems.
Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Handled cash with high accuracy and took care to check bills for fraud.
Set up new sales displays each week with fresh merchandise.
Server/Waitress
Corky Bells Seafood and Steak
Fleming Island, FL
04.2021 - 04.2024
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Maximized table turnover rate by managing reservations and seating arrangements.
Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.