Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Environmental Specialist II
Palm Beach County Health Department
West Palm Beach, 33409
01.2019 - 05.2023
Assessed environmental impacts of projects or activities to ensure compliance with relevant regulations.
Investigated complaints concerning potential violations of environmental regulations
Conducted inspections of Child Care Facilities and submitted inspection reports to the Health Department.
Reviewed applications for Child Care licensing.
Monitored classrooms' activities for compliance to ensure safety protocols for the children are followed
Recommended corrective actions when noncompliance with environmental laws is detected.
Nutrition Educator
Florida Health Department WIC and Nutrition
West Palm Beach, FL
09.2010 - 01.2019
Provided nutrition education to diverse populations in a variety of settings. and performed WIC Program Certification.
Assessed client's nutritional needs and developed individualized action plans accordingly.
Conducted group classes on healthy eating habits, food safety, and meal planning.
Developed lesson plans and materials for nutrition education activities.
Maintained accurate records of program participants and prepared reports.
Utilized HMS for entering EAR'S within 7 days.
Provided one-on-one counseling sessions to help clients reach their goals.
Coordinated outreach efforts such as speaking engagements at schools or community centers.
Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
Utilize FL Wise to review medical records
Performed other duties as required
WIC Site Supervisor
Harris County Health Department WIC and Nutrition
Houston, TX
09.2002 - 09.2008
Managed and supervised a team of 10+ site staff members to ensure safety, quality control and efficient operations.
Organized daily workflow for the team, ensuring tasks were completed on time and within budget.
Conducted regular training sessions with staff to ensure compliance with WIC policies and procedures.
Maintained accurate records such as daily reports, timesheets and other related documentation as required by management.
Communicated monthly and quarterly goals to all employees.
Appraised employees' performance.
Recruited, hired, trained and motivated Nutritional Staff.
Knowledge of strategic planning.
Conducted inventory in a timely manner
Dietary Supervisor
Texas Woman Hospital
Houston, TX
03.2000 - 09.2002
Provided guidance and supervision to Dietary staff members, ensuring compliance with all applicable regulations.
Developed and implemented nutritional care plans for patients based on individual medical needs.
Maintained accurate records of patient meals served, dietary intake and other pertinent information.
Monitored kitchen operations to ensure quality control and sanitation standards were met.
Ordered necessary supplies, equipment and ingredients to maintain adequate inventory levels.
Ensured compliance with all safety protocols related to food handling and storage procedures.
Conducted regular training sessions for new Dietary employees on proper food handling techniques.
Evaluated performance of Dietary staff members, providing feedback as needed.
Performed administrative tasks such as scheduling shifts, tracking time off requests and completing payroll paperwork.
Regularly inspected kitchen areas for cleanliness, verifying that surfaces were sanitized according to health code standards.
Reviewed patient charts to determine any changes in dietary needs or restrictions due to medical conditions.
Verified accuracy of invoices from vendors prior to submitting payment requests.
Met regularly with Dieticians regarding medical nutrition therapy options for patients.
Resolved customer complaints in a timely manner while maintaining high quality standards.
Provided support during catering events by monitoring food temperatures and assisting with setup.
Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
Education
MBA - Master in Health Service Management
Keiser University
Fort Lauderdale, FL
06-2018
Bachelor of Science - Dietetics Food And Nutrition
Lehman College
Bronx, New York
06-2000
Skills
Environmental assessment
Environmental education
Risk Assessment
Reliability
Professionalism
Field observations recording
Team building
Administration and management
Client consulting
Environmental consulting
Conducting technical audits
Preparing written reports
Time management abilities
Multitasking
Accomplishments
Award: Employee of the quarter in Houston Texas- 2005
Award: Employee of the quarter in Florida-2027 and Florida
Nursing Program Specialist at Florida Department Of Health Palm Beach CountyNursing Program Specialist at Florida Department Of Health Palm Beach County
Biological Scientist II at Florida Department of Health in Palm Beach CountyBiological Scientist II at Florida Department of Health in Palm Beach County