Daron Thompson
The Bronx
Summary
Collaborated with team members to achieve daily operational goals, demonstrating effective communication and teamwork skills. Organized inventory shelves to ensure easy access and maintained stock levels, contributing to efficient workflow. Maintained a clean and organized work area throughout shifts, adhering to workplace safety standards. Performed various opening and closing duties, including setting up displays and restocking items, which supported overall store operations.
Versatile team member ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about skills and to advance professionally. Holds quality and teamwork in high esteem.
Overview
10
10
years of professional experience
Work History
Team Member
Jetro Restaurant Depot
The Bronx
05.2019 - Current
- Collaborated with team members to achieve daily goals.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Maintained a clean and organized work area throughout shift.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Cook /Team Member
Sweetgreen
Manhattan
05.2017 - 11.2018
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook's Assistant
Applebee's
Bk
03.2015 - 02.2017
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Took and recorded temperatures of food, refrigerators and freezers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Education
GED -
Martin Luther King
Manhattan, NYSkills
- Customer service
- Inventory management
- Food safety
- Team collaboration
- Team building
- Willingness to learn
- Cleaning
- Heavy lifting
- Flexible schedule
- Positive attitude
- Workplace safety
Timeline
Team Member
Jetro Restaurant Depot
05.2019 - Current
Cook /Team Member
Sweetgreen
05.2017 - 11.2018
Cook's Assistant
Applebee's
03.2015 - 02.2017
GED -
Martin Luther King