Darrah Allison
New York,NY
Summary
Dynamic bartender with expertise in cocktail preparation and customer engagement. Proven ability in cash handling and inventory management. Skilled in training staff to improve operational efficiency and prioritize customer satisfaction. Maintains cleanliness and fosters positive interactions with patrons.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Miriam
New York , NY
09.2025 - Current
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Managed inventory levels and restocked supplies as needed during service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Stocked ice bins and coolers as needed throughout shift.
Bartender
Tao group
New York , NY
08.2024 - Current
- Mixed and served a variety of cocktails and beverages per established recipes.
- Maintained cleanliness of bar area, including counters, utensils, and glassware.
- Trained new bartenders on techniques, customer service, and operational procedures.
- Handled cash transactions accurately while providing change to customers promptly.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Provided drink suggestions to customers based on their preferences.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Bartender
Front street tavern
Kingston, New York
05.2024 - 09.2024
- Mixed and served a variety of cocktails and beverages per established recipes.
- Welcomed and engaged customers with friendly service and expert drink recommendations.
- Managed inventory levels of liquor, mixers, and garnishes for efficient service.
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
- Handled cash transactions accurately while providing change to customers promptly.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Poured wine, beer, and cocktails for patrons.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Provided drink suggestions to customers based on their preferences.
Bartender
Cucina
Woodstock , NY
10.2022 - 07.2024
- Welcomed and engaged customers with friendly service and expert drink recommendations.
- Mixed and served a variety of cocktails and beverages per established recipes.
- Maintained cleanliness of bar area, including counters, utensils, and glassware.
- Managed inventory levels of liquor, mixers, and garnishes for efficient service.
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
- Ensured compliance with health and safety regulations during beverage preparation.
- Trained new bartenders on techniques, customer service, and operational procedures.
- Handled cash transactions accurately while providing change to customers promptly.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Ice cream station
Robin Kirk
Phoenicia , NY
06.2019 - 10.2022
- Served ice cream and toppings to customers with a friendly attitude.
- Maintained cleanliness and organization of service area throughout shifts.
- Assisted in managing inventory and restocking supplies as needed.
- Educated customers about flavors and ingredients to enhance their experience.
- Trained new staff on proper serving techniques and operational procedures.
- Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
- Operated cash register to collect payments from customers.
- Served and scooped ice cream, following sizing specifications.
- Provided excellent customer service by responding promptly to customer inquiries and requests.
Server
Phoenicia Diner
Phoenicia, New York
02.2022 - 08.2022
- Served food and beverages to customers in a fast-paced restaurant environment.
- Managed customer orders using point-of-sale systems efficiently.
- Assisted with setting up and cleaning dining areas before and after service.
- Collaborated with kitchen staff to ensure timely food delivery to tables.
- Engaged with customers, addressing inquiries and providing menu recommendations.
- Maintained cleanliness and organization of service stations throughout shifts.
- Processed payments accurately, ensuring smooth transaction experiences for guests.
- Trained new staff on service protocols and restaurant standards effectively.
- Developed positive relationships with regular customers through friendly conversation.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Took orders for food and drinks and delivered them to guests.
- Greeted customers, answered questions, and recommended specials to increase profits.
Barista
Maeve's Cafe
Phoenicia, New York
10.2020 - 10.2021
- Prepared and served high-quality coffee beverages to customers.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated espresso machines and grinders with precision and care.
- Assisted in inventory management by tracking supplies and restocking items.
- Engaged customers with friendly service and knowledge of menu items.
- Handled cash transactions accurately using point-of-sale systems.
- Collaborated with team members to ensure efficient service during peak hours.
- Followed health and safety standards to maintain a safe work environment.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Catering Server
Full Moon
Big Indian, New York
11.2018 - 04.2019
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assisted with customer requests and answered questions to improve satisfaction.
- Provided attentive service to guests in a fast-paced dining environment.
Education
High School Diploma -
Onteora
Boiceville, NY06-2022
Skills
- Cocktail preparation
- Cash handling
- Inventory management
- Customer engagement
- Alcohol compliance
- Point of sale operation
- Time management
- Excellent judgment
- Menu memorization
- Outgoing personality
- Craft cocktail preparation
- Recipe and menu memorization
Affiliations
- Fashion designer
- physically active
- weekly preparation
Certification
- TIPS certified
References
References available upon request.
Timeline
Bartender
Miriam
09.2025 - Current
Bartender
Tao group
08.2024 - Current
Bartender
Front street tavern
05.2024 - 09.2024
Bartender
Cucina
10.2022 - 07.2024
Server
Phoenicia Diner
02.2022 - 08.2022
Barista
Maeve's Cafe
10.2020 - 10.2021
Ice cream station
Robin Kirk
06.2019 - 10.2022
Catering Server
Full Moon
11.2018 - 04.2019
High School Diploma -
Onteora