Darrell Price
Philadelphia,PA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communication with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
36
36
years of professional experience
Work History
COOK
Dalessandro's Steaks And Hoagies
Philadelphia, PA
11.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Military Technical College
Wayne, PA
11.2023 - 11.2024
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
COOK
Aramark
Phila, PA
08.2021 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
WEARHOUSE WORKER
UPS
Phila, PA
09.2018 - 12.2019
- Loaded, unloaded and moved material to and from storage and production areas.
- Wrapped pallets in shrink wrap prior to loading.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Cook
Best Personal
Philadelphia, PA
01.2003 - 08.2006
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Managed kitchen inventory, ensuring optimal stock levels and minimizing waste.
- Trained new staff on food safety standards and kitchen procedures.
- Collaborated with team to develop weekly menus based on seasonal ingredients.
- Ensured compliance with health regulations, maintaining cleanliness and organization in the kitchen.
- Monitored cooking times and temperatures to uphold quality control standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Unique Personal Service
Philadelphia, PA
03.1997 - 05.2002
- Streamlined food preparation processes, improving efficiency in meal service delivery.
- Led kitchen team during peak service hours, coordinating tasks for timely meal production.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Haverford Deli
Deli Stop N Go
Philadelphia, PA
03.1994 - 05.1997
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Cook
Dennys Restaurant
Philadelphia, PA
02.1990 - 04.1994
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma -
Grant
Philadelphia, PA06-1986
Skills
- Institutional and batch cooking
- Food spoilage prevention
- Food plating and presentation
- Recipes and menu planning
Timeline
Cook
Military Technical College
11.2023 - 11.2024
COOK
Dalessandro's Steaks And Hoagies
11.2021 - Current
COOK
Aramark
08.2021 - 11.2021
WEARHOUSE WORKER
UPS
09.2018 - 12.2019
Cook
Best Personal
01.2003 - 08.2006
Cook
Unique Personal Service
03.1997 - 05.2002
Haverford Deli
Deli Stop N Go
03.1994 - 05.1997
Cook
Dennys Restaurant
02.1990 - 04.1994
High School Diploma -
Grant