To pursue employment with a productive establishment that allow me to enhance my knowledge and skills so that I may be a valuable asset to the company and its growth as well as my own personal growth
Overview
16
16
years of professional experience
Work History
Cook
Fontainebleau
Las Vegas, NV
09.2023 - Current
Prepared and cooked a variety of dishes in high-volume kitchen environment.
Collaborated with team members to streamline kitchen operations for efficiency.
cross trained in various kitchen stations
live interaction with customers from different ethnic backgrounds
Line Cook
Planet Hollywood
Las Vegas, NV
12.2024 - 01.2026
Prepared high-quality dishes in fast-paced Italian kitchen ensuring consistency and presentation standards.
Managed inventory and stock levels, minimizing waste
Collaborated with front-of-house staff to ensure timely service and customer satisfaction during peak hours.
Master Cook
Mirage Hotel and Casino
Las Vegas, NV
11.2009 - 07.2024
Cook and prepare meals for various restaurants and departments:
Onda Wine Lounge and Ristorante
Heritage Steakhouse
California Pizza Kitchen
Carnegie Deli
Main Kitchen, Banquets, and Room Service
EDR cook
The Cromwell Boutique
Las Vegas, NV
04.2014 - 03.2020
Grill, cook and prep food
Properly execute food safety handling
Ensure quality taste of food
Clean and breakdown kitchen
Education
High School Advanced Diploma -
I.C. Norcom HS
Portsmouth, VA
01.2009
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Le Cordon Bleu College of Culinary Arts
Las Vegas, NV
01.2009
Skills
Communication
Multitasking
Time Management
Creativity
Customer Service
Practical knowledge of essential cooking techniques