Summary
Overview
Work History
Education
Skills
Languages
Timeline
CONTACT
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DARREN BUTTS

Las Vegas

Summary

To pursue employment with a productive establishment that allow me to enhance my knowledge and skills so that I may be a valuable asset to the company and its growth as well as my own personal growth

Overview

16
16
years of professional experience

Work History

Cook

Fontainebleau
Las Vegas, NV
09.2023 - Current
  • Prepared and cooked a variety of dishes in high-volume kitchen environment.
  • Collaborated with team members to streamline kitchen operations for efficiency.
  • cross trained in various kitchen stations
  • live interaction with customers from different ethnic backgrounds

Line Cook

Planet Hollywood
Las Vegas, NV
12.2024 - 01.2026
  • Prepared high-quality dishes in fast-paced Italian kitchen ensuring consistency and presentation standards.
  • Managed inventory and stock levels, minimizing waste
  • Collaborated with front-of-house staff to ensure timely service and customer satisfaction during peak hours.

Master Cook

Mirage Hotel and Casino
Las Vegas, NV
11.2009 - 07.2024
  • Cook and prepare meals for various restaurants and departments:
  • Onda Wine Lounge and Ristorante
  • Heritage Steakhouse
  • California Pizza Kitchen
  • Carnegie Deli
  • Main Kitchen, Banquets, and Room Service

EDR cook

The Cromwell Boutique
Las Vegas, NV
04.2014 - 03.2020
  • Grill, cook and prep food
  • Properly execute food safety handling
  • Ensure quality taste of food
  • Clean and breakdown kitchen

Education

High School Advanced Diploma -

I.C. Norcom HS
Portsmouth, VA
01.2009

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Le Cordon Bleu College of Culinary Arts
Las Vegas, NV
01.2009

Skills

  • Communication
  • Multitasking
  • Time Management
  • Creativity
  • Customer Service
  • Practical knowledge of essential cooking techniques
  • Sense of urgency in high pressure environment

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Line Cook

Planet Hollywood
12.2024 - 01.2026

Cook

Fontainebleau
09.2023 - Current

EDR cook

The Cromwell Boutique
04.2014 - 03.2020

Master Cook

Mirage Hotel and Casino
11.2009 - 07.2024

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Le Cordon Bleu College of Culinary Arts

High School Advanced Diploma -

I.C. Norcom HS

CONTACT

  • 10573 griffin ave
  • Las Vegas, NV 89129
  • PHONE
  • 702-882-0344
  • EMAIL
  • Darrensteven91@gmail.com