Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering a deep understanding of food safety.
Overview
4
4
years of professional experience
Work History
Cook
Outback Steakhouse
Chicago, IL
04.2021 - Current
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Requested supplies and equipment orders, explaining needs to managers.