- Enjoy experimenting with different ingredients and flavors in the kitchen I am an excellent Cook I have cooked for my family and for Family Gatherings for decades My favorite food is Soul Food but I am equally good at Sea Food and Italian Dishes
Darryl Raines
Tampa,FL
Summary
Dependable Anesthesia Technician with a strong background in supplies management, emergency cart checks, and equipment readiness. Trained new technicians, supported physicians, and maintained infection-control standards to help surgical teams work safely and efficiently.
Overview
40
40
years of professional experience
Work History
Anesthesia Technician
Florida Health Sciences, Inc.,/DBA - Tampa General Hospital
06.1991 - Current
- Assisted anesthesiologists with airway setup, induction support, and patient positioning
- Prepared anesthesia equipment, monitors, and supplies for surgical cases
- Checked anesthesia carts, medication levels, and emergency equipment for readiness
- Sterilized, assembled, and organized reusable anesthesia instruments per infection-control standards
- Maintained accurate inventory of disposable supplies and specialty airway devices
- Responded quickly to urgent room requests and critical equipment needs
- Supported OR turnover by replacing supplies and resetting anesthesia workstations
- Trained new technicians on equipment handling, safety procedures, and workflow standards
- Stocked anesthesia supplies in anesthetizing locations, fiber optic carts, ploss carts and emergency airway bags.
- Demonstrated professionalism and attentiveness while responding to urgent situations involving anesthesiology requirements or emergencies swiftly.
- Maintained a high standard of care by adhering to strict infection control guidelines when handling anesthesia equipment.
- Provided exceptional patient care, ensuring proper positioning during surgery to minimize discomfort or injury risk.
- Contributed to a positive work environment by providing ongoing support to anesthesia providers throughout each procedure.
Head Chef
Picadilly Restaurant
05.1987 - 03.1988
- Directed kitchen operations, ensuring consistent food quality and timely service.
- Developed seasonal menus aligned with customer preferences and restaurant standards.
- Supervised kitchen staff, assigning tasks and reinforcing safe food-handling practices.
- Monitored inventory levels, reordered supplies, and reduced waste through portion control.
- Coordinated prep workflows to support efficient service during peak dining periods.
- Maintained compliance with health, safety, and kitchen cleanliness requirements.
- Evaluated ingredient quality, adjusting preparation methods to preserve taste and presentation.
- Trained cooks and support staff on recipes, plating, and sanitation procedures.
Education
High School Diploma -
Barringer
Newark, NJSkills
- Anesthesia machine operation
- Anesthesia machine operation
- Patient monitoring
- Equipment setup
- Supplies management
- Attention to detail
- Anesthesiologist support
- Multitasking
- Reliability
- Adaptability
- Physician support
- Collaboration techniques
Interests
Timeline
Anesthesia Technician
Florida Health Sciences, Inc.,/DBA - Tampa General Hospital
06.1991 - Current
Head Chef
Picadilly Restaurant
05.1987 - 03.1988
High School Diploma -
Barringer