Darwin La Rue Mayo II

Barback, Assistant Manager

Wai Bar

07.2021 - 08.2024

Assisted bartenders by restocking supplies and maintaining cleanliness of bar area.
Learned to operate bar equipment, ensuring proper usage and safety protocols.
Supported drink preparation by gathering ingredients and preparing garnishes efficiently.
Monitored inventory levels, reporting shortages to ensure timely replenishment of stock.
Collaborated with team members to maintain a smooth workflow during peak hours.
Engaged with customers, providing assistance as needed to enhance overall experience.
Maintained organization of glassware and utensils, promoting operational efficiency at the bar.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Restocked ice, condiments, and snacks.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Replaced empty kegs and soda syrups.
Assisted in setting up and breaking down bar area for special events.
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Greeted customers and provided friendly, knowledgeable service.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.