An Vu

Dedicated barback with three years in food service, including food running and barbacking. Skilled in supporting bartenders, maintaining bar cleanliness, restocking inventory, and ensuring a seamless guest experience. Strong knowledge of bar operations, beverage prep, and customer service.

Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth bar operations and exceptional customer service.

• High School Diploma or Equivalent, School Name, Year
• RBS Certification, if applicable
• Food Handler's Permit, if applicable