Daryl Hamonangan

• Cooked food per recipe requirements in large batches for routine college meals.
• Restocked condiments, beverages and utensils per expected use levels.
• Cleaned and sanitized surfaces, tools and equipment.
• Followed all proper handling procedures for prepared foods, ingredients and leftovers.

Note: Work-ed program.

• Watered plants during growing seasons and closely monitored crops for growth progress or issues.
• Removed rocks and prepared soil for planting.
• Operated tractors for weed control.
• Involved in weed control team during the summer.

Note: Work-ed program during the semesters and employment during the summer.

• Cleaned and sanitized surfaces, tools and equipment.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.

Note: This was a work-ed program. Schedule was according to the demand of workers.

• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Ran variety of cleaning machines such as floor machines designed to scrub floors and carpets.
• Organized daily cleaning schedules for custodial team.

Note: Work-ed program during the semesters and employment during the summer.

-Involved mainly in data entry and assisted in organizing files

Note: Work-ed program.