Daryna Zaitseva

Competent second year dental student seeking a part-time employment in the dental field. Sophisticated and hard-working individual with excellent analytical skills, with experience in working with patients, dental assisting, and extensive knowledge of the billing side of the field.

Accuracy of Gluten-Free Food Labeling in Europe and the Middle East , CAPITAL UNIVERSITY Biology Department, Spring Semester 2022,

The efficiency of gluten-free labeling in Europe and Middle East was studied. Over 50 samples, obtained from 18 different countries, that were labeled as “gluten-free” were tested to compare the accuracy of international food labeling to those from the United States. The research showed that international samples were more accurately labeled than those manufactured and labeled in the U.S.

Accepted for the following research presentations:

· American Society for Nutrition International Conference, June 2022

· National Conference on Undergraduate Research Conference, April 2022

· Ohio Academy of Science Annual Meeting, April 2022

· Capital University's Annual Symposium on Undergraduate Scholarship, May 2022 - May 2023