Dash Hamilton

Busboy. This was a great job, the people were kind and I learned a lot here. I was the youngest person to ever be hired at The Lark. Being the youngest taught me a lot about the hospitality industry. I learned the most at this job because it was a high end restaurant with expectations to match. It was a rapid paced environment and there was always something to do and I was always busy. I always treated customers in a friendly and professional manner. My responsibilities included bussing tables, helping customers, and drying everything from the dishwasher.

Cashier/Front of House. At this restaurant location there were usually only two people working the front, the manager and me. . We did everything from prep work, running food, working the cashier, kitchen prep, and bussing tables. This was a great first job that taught me a lot about people and being in the hospitality industry. I left this job because they closed the location.

I worked at this nonprofit organization for 6 weeks over the course of two summers. Here I taught kids how to surf, supervised activities and any task that I was asked to do.