Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dashawnna Lawson

Atlanta,GA

Summary

Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with over 8 years of hands-on experience preparing meals for residents in fast-paced facilities.

Overview

6
6
years of professional experience

Work History

Chef

Palms at Lake Spivey
Jonesboro, GA
01.2024 - Current
  • Follow recipes accurately to prepare dishes for residents according to established standards.
  • Assist Head Chef in preparation of menus.
  • Check the quality of ingredients before using them in order to maintain high standards of food production.
  • Maintain a clean work environment by adhering to sanitation policies and procedures.
  • Ensured all food items are cooked at correct temperatures and stored correctly after cooking.
  • Carry out meal service duties such as cooking and plating up meals for residents and guests according to instructions from Head Chef.

Sous Chef

Orchard at Brookhaven
Atlanta, 30329
12.2021 - 12.2023
  • Ensured food preparation and presentation for residents met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Trained new hires in proper cooking techniques and recipes.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Created a positive work environment by encouraging teamwork among staff members.

Cook

Legacy Rehabilitation
Atlanta, GA
03.2018 - 12.2021
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained and guided kitchen staff to improve overall performance, service quality and productivity.

Education

High School Diploma -

Jonesboro High School
Jonesboro, GA

Skills

  • Meal Preparation
  • Food safety and sanitation
  • Menu Supervision
  • Menu Planning
  • Portion and cost control
  • Kitchen equipment operations
  • Recipe Development
  • Complex Problem-Solving
  • Verbal and written communication
  • Kitchen Management
  • Waste control
  • Positive and professional
  • New Hire Training

Timeline

Chef

Palms at Lake Spivey
01.2024 - Current

Sous Chef

Orchard at Brookhaven
12.2021 - 12.2023

Cook

Legacy Rehabilitation
03.2018 - 12.2021

High School Diploma -

Jonesboro High School

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Dashawnna Lawson