Dashiel McClary

• Shake / stir craft and classic cocktails
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Arranged tasting room with bottle display, furnishings, and music to crate an ambient environment
• Engaged with guests about different wines i.e grape varietals, vintage, and characteristics
• Gained extensive knowledge by working directly with winemaker
• Managed inventory and deliveries

• Served food and beverages promptly with focused attention to customer needs.
• Stayed current with changing menus

(appetizers, entrees, cocktails, beer, artisan tequila and mezcal)

• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Served high customer volumes during special events, nights, and weekends.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Kept bar stocked with liquors, juices and garnishes for drinks.