Dau Maran
Summary
Accomplished Head Sushi Chef with a proven track record at Kona Grill and An Thinh for elevating dining experiences through expert fish preparation and exceptional guest interaction. Skilled in Japanese cuisine and inventory management, I have significantly enhanced customer satisfaction and team proficiency. My leadership in event catering and training junior chefs underscores my commitment to culinary excellence and teamwork. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sushi chef and Head Sushi Chef position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Head Sushi Chef
An Thinh Asian Cuisine
Leander, TX
12.2020 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Sushi Chef
Tomodachi Sushi
Austin, TX
03.2018 - 11.2020
- Prepared high-quality seafood, rice and ingredients for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi,ramen and tempura.
Head Sushi Chef
Kona Grill
Austin, TX
06.2016 - 02.2018
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Hilton
Austin, TX
02.2012 - 05.2016
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Education
High School Diploma -
Yangon Academy Internationai School
Yangon, BurmaSkills
- Fish preparation
- Time Management Efficiency
- Japanese Cuisine Knowledge
- Guest Interaction
- Inventory Management Know-How
Timeline
Head Sushi Chef
An Thinh Asian Cuisine
12.2020 - Current
Sushi Chef
Tomodachi Sushi
03.2018 - 11.2020
Head Sushi Chef
Kona Grill
06.2016 - 02.2018
Sushi Chef
Hilton
02.2012 - 05.2016
High School Diploma -
Yangon Academy Internationai School