Daun Fuller
Arlington,TX
Summary
Extremely well organized and hardworking with over 15 years of management experience. Customer service oriented and able to work with all levels of the workforce. Ability to identify problem areas and create solutions to help with costs and increasing revenue, as well as increasing employee satisfaction and retention. Strong leadership skills with the knowledge to implement and train new systems and create teamwork focused environments. Highly skilled in handling personnel management, hiring and maintenance of HR records. Manages administration of employee compensation and employee benefits.
Overview
9
9
years of professional experience
Work History
Director of Human Resources
Avante Rehabilitation Center
02.2021 - Current
- Recruiting and hiring employees using online recruitment sites and working with staffing agencies
- Creating, coordinating and executing all orientation and training events
- Completing all HR administrative duties including monthly audits, file management, certifications updated
- Processing all background checks and licenses verifications for prospective employees and new hire system input
- Responsible for coordinating all benefits for employees and management
- Engaging in employee retention by creating events and appreciation programs to keep employees feeling satisfied in the workplace
- Working directly with department manager for all disciplinary and conflict resolution issues as well as performance and wage reviews
- Provided expert advice on complex pay-related matters such as overtime calculations, garnishments, bonuses, or deductions to both employees and managers alike.
- Calculated deductions and processed payroll for employees.
- Improved payroll accuracy by conducting regular audits and addressing discrepancies proactively.
Food Service Director
Avante Rehabilitation Center
06.2018 - Current
- Managing the Dietary supervisor ensuring performance management is achieved
- Completed all serve Safe Certification and training classes as a Certified ServSafe instructor
- Implemented a new select menu program which was created and designed by myself for increased resident satisfaction
- Executed all interviews, scheduling and training for employees
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
Dietary Director
Sandy Lake Rehabilitation Center
01.2015 - 06.2018
- Manage over 10+ employees, hiring, training, scheduling and certifying all with Food Handlers Cards
- Implemented labeling and rotating systems which has help to keep food cost under budget for the last 11 months
- Created detail cleaning list and verification system which has led my department to be deficiency free every year on the State Survey
- Decreased employee turnover rate by 10%, by developing work schedules, task instructions and procedures to maximize the use of human and material resources
- Improved patient satisfaction by developing and implementing customized dietary plans for individuals with specific health needs.
- Execute all menu planning and roll-outs and ensure all meals are served in accordance to dietary needs
- Managing all marketing events, increasing potential client traffic including a monthly happy hour event as well as planning and catering outside marketing events.
Education
Bachelor Degree - Business Management
Johnson and Wales University
Miami, FLAssociates Degree - Culinary Art
Johnson and Wales University
Miami, FLSkills
- P&L and Budgeting
- Records Management
- Recruitment Strategies
- Cost and Control Specialist
- Marketing and Sales Strategies
- Training and Development
- Employee Engagement
- Onboarding, Training, and Development
- Compensation and Benefits
- Payroll Administration
Personal Information
Title: Human Resources Director
References
Available upon request.
Timeline
Director of Human Resources
Avante Rehabilitation Center
02.2021 - Current
Food Service Director
Avante Rehabilitation Center
06.2018 - Current
Dietary Director
Sandy Lake Rehabilitation Center
01.2015 - 06.2018
Bachelor Degree - Business Management
Johnson and Wales University
Associates Degree - Culinary Art
Johnson and Wales University
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