David Danaher
Madison,WI
Summary
Detail-oriented cook with over eight years in diverse culinary environments. Known for strong time management and problem-solving capabilities. Eager to leverage expertise in food handling and sustainability initiatives to support efficient kitchen operations and elevate dining experiences.
Overview
12
12
years of professional experience
Work History
Cook
Epic
Verona, WI
08.2014 - 03.2026
- Began dishwashing responsibilities at 21, focusing on thorough cleaning and organization.
- Worked as a bakery assistant for a year, slicing desserts and scooping gelato.
- Worked as a kitchen assistant in a smaller venue where we had Asian Cuisine.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Introduced waste reduction program, contributing to environmental sustainability efforts. We donated a lot of food.
- Transferred a cook role in 2022. I am proficient on all stations including a wok, grill, noodles, and sushi.
- Monitored food quality and presentation, maintaining high standards of service.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Evaluated customer feedback to refine menu items and improve dining experience.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations. I am ServSafe certified until 2030.
Cook
Full Mile Brewing Company
Sun Prairie, WI
09.2023 - 04.2024
- Crafted gourmet pizzas using a traditional wood-fired oven, enhancing flavor and presentation.
- This was a part time job
Cook
Red Sushi
Madison, WI
04.2021 - 04.2022
- Gained valuable insights and skills through fine dining experiences, contributing to overall professional development.
- Emphasized food presentation skills to ensure visual appeal and customer satisfaction.
Education
High School Diploma -
Milton High School
Milton, WISkills
- Strong attention to safe food handling procedures
- Multitasking and organization
- Teamwork and collaboration
- High volume production capability
- Time management and Problem-solving
- Order delivery practices
- Allergen awareness
- Portion control
- Food waste reduction
- ServSafe certified
Timeline
Cook
Full Mile Brewing Company
09.2023 - 04.2024
Cook
Red Sushi
04.2021 - 04.2022
Cook
Epic
08.2014 - 03.2026
High School Diploma -
Milton High School