Summary
Overview
Work History
Education
Skills
Timeline
Generic

Milton W López Bautista

Lacey,WA

Summary

Dynamic cook with a proven track record at Happy Teriyaki #3, excelling in food preparation and sanitation practices. Recognized for enhancing kitchen organization and training staff effectively, ensuring high-quality dishes and timely service during peak hours. Strong attention to detail and commitment to food safety led to improved customer satisfaction.

Overview

11
11
years of professional experience

Work History

Cook

Happy Teriyaki #3
07.2015 - Current
  • Prepared and cooked a variety of teriyaki dishes to meet customer expectations.
  • Maintained cleanliness and organization of kitchen workspace for safety compliance.
  • Assisted in inventory management, tracking ingredients and supplies effectively.
  • Collaborated with team members to ensure timely service during peak hours.
  • Trained new staff on cooking techniques and kitchen procedures efficiently.
  • Implemented food safety practices to minimize waste and enhance quality control.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Colegio San Pablo
El Salvador CA
11.2007

Skills

Customer service

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Food presentation
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food plating and presentation
  • Grilling expertise
  • Sauce making
  • New hire training

Cooking

Cleaning and organization

Food handling

Food preparation

Kitchen organization

Strong attention to safe food handling procedures

Sanitation

Supply restocking

Food presentation

Sanitation practices

Grilling

Contamination prevention

Food plating

Team collaboration

Staff training

Temperature control

Timeline

Cook

Happy Teriyaki #3
07.2015 - Current

High School Diploma -

Colegio San Pablo
Milton W López Bautista
Profile generated at LiveCareer.com