
Dynamic cook with a proven track record at Happy Teriyaki #3, excelling in food preparation and sanitation practices. Recognized for enhancing kitchen organization and training staff effectively, ensuring high-quality dishes and timely service during peak hours. Strong attention to detail and commitment to food safety led to improved customer satisfaction.
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Sanitation
Supply restocking
Food presentation
Sanitation practices
Grilling
Contamination prevention
Food plating
Team collaboration
Staff training
Temperature control