Dynamic and detail-oriented professional with a strong work ethic. Proven ability to multitask and maintain quality control while delivering exceptional results. Recognized for reliability and a positive attitude, consistently ensuring clean and safe work environments. Adaptable, and an effective communicator.
Overview
3
3
years of professional experience
Work History
AIS Watercraft Inspector
Anoka County Parks & Recreation
06.2025 - 08.2025
Educated boaters about Minnesota Aquatic Invasive Species laws and proper cleaning and best practices for launching and transporting watercraft.
Reduced environmental risks by implementing invasive species prevention measures during watercraft inspections.
Maintained up-to-date knowledge of local, state, and federal regulations to ensure accurate assessments of watercraft compliance.
Promoted a positive image of watercraft inspectors within the community by demonstrating professionalism and commitment to environmental conservation.
House Painter
College Works Painting
07.2024 - 08.2024
Applied primers or sealers to prepare new surfaces such as bare wood for finish coats.
Performed minor repair tasks like patching holes or sanding rough areas before painting to ensure a smooth and even final result.
Maintained clean job sites by promptly disposing of debris, unused materials, and cleaning tools after each task''s completion.
Adhered to safety protocols to minimize workplace accidents and ensure a secure working environment for both employees and clients.
Completed exterior painting for variety of residential clients.
Used brushes and paint rollers to paint surfaces.
Guest/Food Service Worker
Kwik Trip
06.2022 - 07.2024
Utilized strong multitasking skills to manage multiple duties simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.