Dave Robert Val

. Ensure that safety regulations and procedures are followed at all times.

. Ensure that all passengers are properly secured in their wheelchairs before leaving.

. Keep vehicles clean, in good condition and properly maintained.

. Follow established routes and schedules.

. Assist passengers with loading and unloading of wheelchairs.

. Provide courteous, friendly service to all passengers.

. Communicate with dispatchers to receive instructions, updates and additional information as needed.. . . .

. Communicate with co-workers and other drivers to coordinate pick-ups and drop-offs.

• Provide direct management of key functional managers and executives in the business unit
• Ensure the development of tactical programs to pursue targeted goals and objectives
• Ensure the overall delivery and quality of the unit's offerings to customers

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts and ability to train, develop, and motivate staff

• Drove bus to transport passengers over specified routes to local and distant points according to time schedule
• Inspected bus and checked gas, oil and water before departure

• Supervised and coordinated activities of workers engaged in brining, lid ding, and containers of food products

• Ensuring compliance with health and safety regulations and food quality standards
• Maintaining relationships with suppliers, vendors, and customers
• Maintaining the physical premises, including cleanliness, upkeep, and maintenance
• Creating and implementing marketing and promotional strategies to attract and retain customers
• Monitoring industry trends and adapting to changes in the market. Managing finances, including budgeting, financial planning, and revenue forecasting
• Creating and implementing business strategies to achieve growth and profitability
• Hiring, training, and managing employees, including front-of-house staff, chefs, and kitchen staff
• Managing inventory and supplies, from ordering to tracking and adjusting stock levels