Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

DAVE KING CO

Queens

Summary

Aspiring professional seeking training in world-class environments, fostering personal growth while aligning with corporate objectives.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Barista / Cash Registrar /

Black Star Coffee
Manhattan
04.2025 - 07.2025
  • Prepared and served a variety of coffee and tea beverages.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted customers with menu selections and special requests.

Shift Supervisor / baker /Coffee Barista

Frenchy Coffee NYC
New York
02.2022 - 04.2025
  • Supervised daily operations and maintained high service standards at busy coffee shop.
  • Monitored staff performance to ensure quality standards were met.
  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Resolved customer complaints and reported issues to senior management.
  • Handled emergency situations with composure and in accordance with company guidelines.
  • Operated cash registers and balanced cash drawers to ensure accuracy in transactions.

Line Cook

Home frite
Brooklyn
09.2021 - 02.2022
  • Prepared ingredients following standardized recipes and quality guidelines.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Coordinated with team members to ensure timely meal service during peak hours.

Kitchen Staff Member

JP Morgan Cafeteria
Manhasset
11.2018 - 09.2021
  • Prepared and assembled meals according to menu specifications.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.

Food and Beverage Attendant /Crew Kitchen Staff Member

Rosalies
Bar Harbor
07.2018 - 11.2018
  • Provided excellent customer service in fast-paced dining environment.
  • Assisted in setting up and cleaning tables before and after service.
  • Delivered food and beverages to guests promptly and accurately.

Food and Beverage Attendant

Havana
Bar Harbor
07.2017 - 12.2017
  • Provided excellent customer service by greeting and assisting guests promptly.
  • Managed food and beverage orders efficiently during high-volume service periods.
  • Maintained cleanliness and organization of dining areas and service stations.
  • Resolved guest inquiries and concerns to enhance overall dining experience.
  • Supported team members by training new staff on service procedures and standards.

Education

Bachelor of Science - Hotel And Restaurant Management

Our Lady of Fatima University
Valenzuela City , Metro Manila , Philippines
10-2016

Skills

  • Cash handling and point of sale operation
  • Sanitation and safe food handling
  • Staff supervision and team leadership
  • Inventory management and quality control
  • Customer service excellence
  • Multitasking and organizational skills
  • Hospitality service expertise
  • Time management and decision-making

Certification

  • Food Safety Protecton Certificate / food License -Nov 2022
  • National CPR June 2022
  • BLS American Redcross March 2020

References

References available upon request.

Timeline

Barista / Cash Registrar /

Black Star Coffee
04.2025 - 07.2025

Shift Supervisor / baker /Coffee Barista

Frenchy Coffee NYC
02.2022 - 04.2025

Line Cook

Home frite
09.2021 - 02.2022

Kitchen Staff Member

JP Morgan Cafeteria
11.2018 - 09.2021

Food and Beverage Attendant /Crew Kitchen Staff Member

Rosalies
07.2018 - 11.2018

Food and Beverage Attendant

Havana
07.2017 - 12.2017

Bachelor of Science - Hotel And Restaurant Management

Our Lady of Fatima University

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