Davian Torres
Luigi's Pizza, Hawaii-Waikiki
Conroe,Tx
2
Languages
5
years of professional experience
Business professional with strong analytical and strategic skills, prepared for this role. Proven ability to drive successful projects and initiatives. Known for effective collaboration, adaptability, and commitment to achieving exceptional results. Proficient in data analysis, financial modeling, and market research, with focus on delivering impactful business solutions.
Work History
Pizza Chef
3 Months- Prep ingredients beforehand
- Handle fast-paced orders
- Refill.Restock items or food products
- Refill/Restock items or food products
- Thoroughly cleaned oven to maintain hygiene standards
- Clean and shut down pizza area
- Positioned in-house pizza on counter for prompt service
- Organized and placed online orders on designated shelf
- Ensured compliance with health and safety regulations by regularly inspecting the front of house area for potential hazards.
- Collaborated with front of house staff to ensure seamless service and exceptional dining experience.
Warehouse
1 Year 5 Months- Assisted in unloading trucks with store supplies at loading dock.
- Executed daily agenda board tasks to maintain workflow organization.
- Provided assistance to customers in locating and accessing item resources.
- Managed handling of large items, including big and small joeys, to ensure safe transport.
- Loaded and unloaded large items into customer vehicles to facilitate efficient transactions
- Adhered to safety guidelines established by Best Buy corporation to ensure a safe work environment.
- Supported colleagues by providing assistance with various tasks as required.
Front of House
10 Months- Greeted and talked pleasantly with customers to promote a positive image for the business.
- Collaborated with managers to address and resolve customer issues promptly, ensuring guest satisfaction.
- Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.
- Worked with managers to report and resolve customer issues or concerns.
- Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
- Wiped down tables and removed trash and dirty plates to provide a clean, welcoming dining environment.
- Assisted servers with food service and cleaning needs to optimize guests' dining experiences.
- Cleaned tables and cleared debris to maintain a tidy environment, contributing to a welcoming atmosphere for diners.
- Followed national, state and local safety, health and sanitation guidelines to protect guests.
Education
Highschool diploma - International Business
- Relevant Coursework- Intro to Business mang., Sports Marketing, Accounting, Marketing.
- Honors English III, and IV
- GPA: GPA- 3.00 (Cumulative), 3.04 (weighted), rank 827/1097
Bachelor's Degree - International Business and Sports Management
- Continuing for MBA
- Part of Chess Club
- Parts of Hoko Rising Scholar Program
- GPA: GPA- Ended last semester with a 3.25 gpa
Skills
Basic arithmetic
Team Management
Training & Development
Planning & Organizing
Flexible availability
Conflict Resolution
Team coordination
Relationship Building
On-the-job training
Fundamental mathematics
Computer Skills
Good Work Ethic
Reliable & Trustworthy
Food safety certification
Critical Thinking
Team Building
Dependable attendance
Conflict Resolution
Effective communication
Accomplishments
- Resolved product issues through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised a team of 10 staff members.
- Treasurer for Chess Club
LANGUAGES
Spanish
English
Timeline
Pizza Chef
Luigi's Pizza, Hawaii-Waikiki
11.2025 - 02.2026Read More
Warehouse
Best Buy, Conroe and Hawaii-Alawaka
08.2023 - 01.2025Read More
Front of House
Chick-Fil-A, Willis
06.2021 - 04.2022Read More
Hawaii Pacific University
Bachelor's Degree from International Business and Sports Management
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The Woodlands Highschool
Highschool diploma from International Business
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