David Avin
Stow
Summary
Experienced in managing inventory levels and ensuring the availability of necessary supplies for daily operations. Demonstrated effective communication skills by coordinating with staff to facilitate timely service and maintain quality control. Knowledgeable in sanitation practices, having conducted inspections to uphold hygiene standards in food preparation areas. Proven ability to train and supervise team members on proper cooking techniques, contributing to a disciplined and efficient work environment.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Cook
Gionino's Pizzeria
Munroe Falls
05.2018 - Current
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Requested supplies and equipment orders, explaining needs to managers.
Education
High School Diploma -
Schnee Learning Center
Cuyahoga Falls, OH06-2008
Skills
- Food preparation
- Inventory management
- Quality control
- Sanitation practices
- Cooking techniques
- Time management
- Effective communication
- Problem solving
- High volume production capability
- Focused and disciplined
Timeline
Cook
Gionino's Pizzeria
05.2018 - Current
High School Diploma -
Schnee Learning Center