David Ayala
Hopkins,SC
Overview
21
21
years of professional experience
1
1
Certificate
Work History
Senior Food Advisor
U.S. Army Training Center
06.2004 - Current
- Managed large-scale food service and logistical operations, including planning, procurement, inventory control, and distribution
- Supervised teams of up to 30 personnel, ensuring timely and accurate delivery of supplies in both garrison and field environments
- Coordinated supply chain activities to support mission-critical operations, maintaining 100% accountability for all assets
- Ensured compliance with federal regulations by staying abreast of changes and updating policies accordingly, mitigating risk for the organization.
- Fostered collaboration between different departments through regular communication channels and relationship-building activities.
- Spearheaded process improvements by identifying inefficiencies and implementing innovative solutions.
- Established strong relationships with external partners, enabling seamless collaboration on joint initiatives.
- Managed logistics operations, ensuring timely delivery of critical materials and supplies to support missions.
- Conducted comprehensive risk assessments for mission planning, ensuring safety and success in all operations.
- Led team in developing strategic plans to meet operational objectives.
- Created contingency plans to address unexpected tactical scenarios.
- Enhanced team efficiency by streamlining communication and implementing effective training programs.
- Maintained up-to-date knowledge on industry trends and regulations, ensuring accurate advice was provided to clients at all times.
Senior Food Advisor
19th ESC, Distribution Management Center
01.2023 - 06.2024
- Coordinated supply chain activities to support mission-critical operations, maintaining 100% accountability for all assets.
- Coordinated with 8A, DLA-TS, and MSC-K to monitor and analyze pre-positioned stocks worth over $18M, ensuring readiness for contingency operations.
- Streamlined distribution procedures, increasing operational efficiency by 25% through detailed analysis and interagency collaboration.
- Designed and delivered training programs for food service specialists and logistics personnel, enhancing operational readiness and efficiency.
- Executed logistics support for high-profile events, including VIP dining services and large-scale military exercises.
- Developed and implemented operational plans for logistics and food service support, optimizing resources and improving service delivery.
- Led team in development of digital advisory platform, enhancing accessibility and engagement for clients.
Food Technician
First Cavalry Division Sustainment Brigade
11.2021 - 01.2023
- Provided technical expertise in multi-functional logistics for a brigade comprising 1,769 personnel, ensuring seamless planning and execution of food service operations and supply chain management.
- Trained, supervised, and professionally developed a team of 101 culinary specialists and 25 civilian staff, ensuring high performance and compliance with operational standards.
- Oversaw $30 million in food service equipment and managed a $2.5 million annual subsistence account, ensuring proper distribution, cost control, and operational efficiency.
- Streamlined logistics coordination, improving efficiency and strengthening the organization's overall warfighting capabilities.
- Supervised the Brigade's Government Purchase Card (GPC) program, managing five cardholders with a collective $50,000 monthly purchase limit to support logistical needs.
- Ensured adherence to strict hygiene standards throughout the entire food production process by performing routine inspections and audits of facilities and equipment.
Timeline
Senior Food Advisor
19th ESC, Distribution Management Center
01.2023 - 06.2024
Food Technician
First Cavalry Division Sustainment Brigade
11.2021 - 01.2023
Senior Food Advisor
U.S. Army Training Center
06.2004 - Current
Bachelor of Arts - Hospitality Management
American Military University
Associate of Arts - Culinary
Le Cordon Bleu
Summary
Highly motivated and accomplished logistics professional with over 15 years of military experience, seeking to leverage exceptional leadership, organizational, and operational management skills in a civilian logistics role. Deeply committed to delivering actionable insights and fostering collaborative environments. Extensive experience in strategic planning and conflict resolution ensures impactful contributions to team success. Known for adaptability and a results-driven approach, excels in problem-solving and relationship management.
Skills
- Logistics Management
- Inventory and Supply Chain Optimization
- Team Leadership and Training
- Microsoft Office Suite (Excel, Word, PowerPoint)
- Logistics Information Systems (GCSS-Army, SAMS-E)
- Analytical thinking
- Critical thinking
- Time management
- Written communication
- Strategic planning
- Problem-solving
- Relationship building
- Training and mentoring
- Research
- Customer service
Education
Bachelor of Arts - Hospitality Management
American Military University
Ranson, WV06-2024
Associate of Arts - Culinary
Le Cordon Bleu
Tukwila, WA03-2013
Certification
- Chef De Cuisine Certification, American Culinary Federation, 2024 March.
Affiliations
- Member, National Logistics Association Member, Association of Military Food Service Professionals
- American Culinary Federation
Languages
English
Professional Working
Spanish
Native or Bilingual
Community Service
Volunteer, Local Food Bank Logistics Coordinator
Certifications and specialized training
- Advanced Culinary Skills Certification (Quartermaster School, Fort Lee, VA)
- Food Service Technician Warrant Officer Basic and Advanced Courses
- Support Operations Course (Logistics Management)
- Contracting Officer Representative Training
Awards and decorations
- Army Commendation Medal (5x)
- Army Achievement Medal (6x)
- Joint Service Commendation Medal
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