Summary
Work History
Education
Work Preference
Skills
Timeline
Generic
Open To Work

David Boneta

Tampa

Summary

Dedicated line cook skilled in problem-solving and food safety compliance. Successfully monitored inventory and maintained cleanliness, contributing to seamless kitchen operations and enhanced team performance.

Work History

Line cook

North 30th Street
Tampa
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes following recipes, ensuring compliance with food safety standards to maintain quality.
  • Prepared ingredients by chopping, slicing, and marinating for daily menu items.
  • Operated kitchen equipment, including grills and fryers, following safety protocols.
  • Collaborated with kitchen staff to maintain a clean and organized workspace.
  • Trained new cooks on kitchen procedures and equipment usage, fostering a knowledgeable kitchen team.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Monitored food inventory and reported shortages to ensure timely replenishment.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Mentored staff in cooking skills and kitchen maintenance, enhancing overall team competency and service quality.

Line Cook

Boca Downtown
Tampa
  • Prepared ingredients and meals according to standardized recipes and presentation guidelines to maintain quality.
  • Collaborated with kitchen staff to coordinate timely meal service during peak hours, enhancing customer satisfaction.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Implemented food safety practices to ensure compliance with health regulations.
  • Maintained cleanliness and organization of the kitchen and prep areas.
  • Assisted in managing inventory of food supplies and ingredients, ensuring availability for daily operations.
  • Supported head chef in managing daily kitchen operations and workflow.

Line Cook

Cigar City Brewing
Tampa
  • Cooked meals at sauté station, ensuring timely delivery of customer orders.
  • Prepared workstation efficiently before shift, streamlining service readiness.
  • Received and organized food and supplies, maintaining inventory for smooth operations.

Line Cook

The Refinery
Tampa
  • Set up workstations with ingredients, utensils, and cooking equipment to ensure efficient meal preparation.
  • Applied proper food handling methods and monitored temperatures of food products to maintain safety and quality standards.
  • Prepared ingredients and menu items according to established recipes and standards.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Maintained cleanliness and organization of workstations throughout shifts.

Line Cook/Banquet Cook

Jackson’ s Bistro
Tampa
  • Executed carving of ham, turkey, and roast beef at buffet carving station, delivering high-quality service to guests.
  • Applied knife skills for precise preparation of ingredients, enhancing consistency in dish presentation.
  • Prepared and organized ingredients for daily menu items and specials, ensuring timely service during peak hours.
  • Kept stations stocked and ready for use to maximize productivity.

  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Line Cook

Benini
Tampa
  • Coordinated multiple tasks simultaneously, ensuring organization in fast-paced kitchen environment.
  • Presented dishes according to restaurant standards, enhancing customer dining experience.
  • Checked equipment for cleanliness before each shift, maintaining safety and hygiene standards.
  • Performed workstation prep prior to shift start.

Education

Associate of Arts - Culinary Arts

The Arts Institute of Tampa
Tampa, FL
09-2013

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$45000/yr - $200000/yr

Skills

  • Current Servsafe certificate
  • Prep work
  • Reliable and trustworthy
  • Excellent Organizational skills
  • Team collaboration
  • Effective communication
  • Problem solver
  • Kitchen station setup

Timeline

Line cook

North 30th Street

Line Cook

Boca Downtown

Line Cook

Cigar City Brewing

Line Cook

The Refinery

Line Cook/Banquet Cook

Jackson’ s Bistro

Line Cook

Benini

Associate of Arts - Culinary Arts

The Arts Institute of Tampa

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David Boneta