David Cabrera

• Provide friendly and professional customer service in a busy, fast-paced environment.
• Work effectively with team members to support efficient daily operations.
• Maintain clean, organized, and safe work areas.
• Follow company procedures, workplace policies, and safety standards.
• Assist with daily operational and facility needs as required.
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• Stocked and organized beverage products at customer locations.
• Loaded, transported, and arranged products efficiently.
• Maintained organized product displays and work areas.
• Worked independently while managing daily responsibilities and schedules.
• Performed physically demanding lifting, stocking

• Supervised daily front-of-house and back-of-house operations to maintain smooth service flow.
• Trained servers and support staff on hospitality standards, menu knowledge, and guest recovery.
• Monitored cash handling, register accuracy, and closing procedures to support financial control.
• Coordinated labor schedules and floor coverage to match traffic patterns and staffing needs.

• Operated forklifts and production machinery safely and efficiently.
• Moved, loaded, and organized materials and products.
• Performed routine equipment checks and reported maintenance concerns.
• Maintained clean and organized work areas.
• Followed workplace safety procedures and production requirements.

Cleaned and maintained school facilities, classrooms, common areas, and work areas.

• Performed routine facility maintenance and upkeep.
• Maintained safe, clean, and sanitary conditions for students and staff.
• Worked independently to complete daily cleaning and maintenance assignments.
• Identified and addressed facility issues as needed.

• Supported grape receiving, sorting, and crusher operations to maintain smooth winery production flow.
• Cleaned and sanitized tanks, hoses, and equipment to uphold food safety and quality standards.
• Monitored fermentation and cellar conditions, reporting inconsistencies to production team promptly.
• Assisted with barrel handling, racking, and transfer tasks while following winery safety procedures.