Dedicated professional with strong customer service and team management skills. Experienced in training staff and ensuring safety compliance. Committed to maintaining high standards in fast-paced environments.
Overview
1
1
Language
3
3
years of professional experience
Work History
Pool Supervisor
City Of San Antonio
San Antonio, Texas
05.2023 - Current
Supervised daily pool operations to uphold safety and cleanliness standards.
Ensured that the pool area was clean and safe for patrons.
Performed regular maintenance on pool equipment and surroundings to ensure safety and cleanliness.
Instructed lifeguards on safety protocols, rules and regulations.
Assisted in developing emergency procedures for water-related incidents.
Addressed customer inquiries and complaints to elevate guest satisfaction.
Streamlined staff schedules and assigned duties to enhance operational efficiency.
Crew Member
Chipotle Restaurant
San Antonio, Texas
10.2025 - Current
Provided excellent customer service in a fast-paced dining environment.
Took orders from customers accurately and in a timely manner.
Trained new servers on restaurant policies and service techniques.
Maintained cleanliness and organization of dining and service areas.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Assisted kitchen staff with food preparation and ingredient assembly.
Gym Receptionist
Texas A&M University-San Antonio
San Antonio, Texas
10.2025 - 02.2026
Welcomed and assisted gym members with inquiries and services.
Conducted tours of the facilities for potential new members interested in joining the gym.
Assisted in promoting gym events and member engagement activities.
Monitored facility access to ensure safety and security compliance.
Maintained cleanliness and organization of the front desk area.
Cook
Whataburger
San Antonio, Texas
02.2024 - 05.2024
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and cooked menu items according to standard recipes.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Monitored food safety practices, adhering to health regulations and guidelines.
Maintained cleanliness and organization in food preparation areas.