David Clark

Interprets and applies all rules and regulations including Title 15 Minimum Standards for Local Detention Facilities, CA Retail Food Code, Cal OSHA, Custody & Court Operations Manual, Records Retention, Records Retention Schedule and Computrition and Great Plains procedures.

Provides support to various functions withing he assigned service area, Commissary Operations Unit, in the performance of analytical duties, including problem identification, information gathering, research, analysis, development of alternative resolutions, and final recommendations. These activities are performed through action, verbal communication, formal and written reports and/or a combination.

Visualizes, analyzes and interprets data to understand relationships, patterns and trends to products, sales, vendor discrepancies and occupational injuries; recommends solutions/changes and carries out implementation. Analyzes sales information for Compstat report, identifying total monthly sales per facility, top ten and bottom ten product by sales, and total dollar.

Networks with law enforcement partners and stakeholders to communicate, identify and address emergent and exigent issues, challenges and obstacles. pertaining to Commissary, Food Services, Custody Operations, Procurement, Safe/Risk Management and Financial Services/Cashiering Operations.

Researches, and provides responses to CPRA requests and formal and informal grievances; initiates occupational injury reports; reviews work restrictions for accommodations and ensures compliance to restrictions are followed.

Supervise Warehouse Worker III's / II's; CWP's; and monitors maintenance workers/contractors. Plans, assigns, prioritizes and evaluates all aspects of product assembly and packaging,, receiving, shipping, distribution of food an non-food products, safety and sanitation compliance and inventory product counts on a daily cycle, quarterly and annual basis; administers training and maintains training log of approximately 50 staff members; manages staff schedules; leads he execution of operational procedures to ensure that customer deliveries, projects and deadlines ae met within a timely manner.

Secures and maintains building and safety of persons; opens and closes the operation building; controls gate and delivery entrance; monitors approx. 20 security cameras; schedules site inspections, such as fire alarms, OSHA food and personnel safety inspections; ensures building and code regulations are adhered to; conducts monthly safety training and ensures employee safety training schedule is current and up-to-date; maintains current safety data sheets (SDS); ensures first aid and safety equipment is available at all times; initiates injury reports; provides county vehicle collision reports.

• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Operated forklift to safely move and safeguard stock and supplies in warehouse.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Checked packages and merchandise for damage and notified vendors.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.