
Successful account manager with a background in food sales, hospitality management, and the culinary arts. Proven track record in exceeding sales goals, managing and growing customer accounts, while providing the highest quality standards in products and service and pro-actively solving customer concerns. History of creating relationships and building rapport with key decision makers, and maintaining product knowledge for a large catalog of inventory. Always furthering culinary knowledge on the most current trends, concepts, and ingredients.
Available upon request.